| Country Kitchen Cookbook | by Jocasta Innes
A cookery book which explains the traditional techniques, practices and recipes of the country kitchen. |  |
Results 61 - 62 of 62 for fish spices.
- 61. PICKLED FISH
- Put single layer of ... finely chopped onion, then fish, a sprinkle of pickling spice. Put a thinly ... refrigerate. Ready in 4 days.
Ingredients: 1 (best)
| - 62. FISH SEASONING
- Mix all spices and store in tight ... any other meat to fry.
Ingredients: 9 (mustard .. paprika .. salt .. thyme ...)
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