- 61. SOUR CREAM FISH FILLETS
- Place fish in 9"x13" baking pan ... with a fork. Use soup sparingly until desired consistency. Full can may make sauce too thin.
Ingredients: 8 (cheese .. cream .. fillets .. onion .. paprika ...)
|
- 62. TUNA FISH CASSEROLE
- Cook noodles and boil ... Put noodles and tuna fish into casserole in layers. Mix soup and milk. Pour mixture ... or salad. Makes 6 servings.
Ingredients: 7 (cheese .. crumbs .. flakes .. milk .. noodles .. salt ...)
|
- 63. BAKED FISH FILLETS
- Cook rice per package ... Mix cream of shrimp soup and sour cream into ... choice of bread. Serve fish on a bed of rice.
Ingredients: 6 (cream .. salt .. soup ...)
|
- 64. BUBBLING FISH BAKE
- Cook onion in butter until tender. Stir in soup, milk, cheese, macaroni and fish. Pour into a ... and bubbling. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. macaroni .. milk .. onion .. soup ...)
|
- 65. EASY FISH CHOWDER
- Cut potatoes in cubes. Slice onions. Put in soup kettle with fish, garlic and nutmeg. ... Serves 6. Excellent quick soup.
Ingredients: 9 (cream .. milk .. nutmeg .. onions .. potatoes .. soup ...)
|
- 66. FISH AND SPINACH DISH
- Place defrosted spinach on bottom of buttered pan. Top with fish filets, soup, and buttered bread ... 350 degrees for 30 minutes.
Ingredients: 4 (crumbs .. filets .. soup .. spinach)
|
- 67. FISH FILLET SUPERB
- Brush fish with oil and broil 8-9 minutes. Mix soup, sherry and Worcestershire ... broiler until cheese is bubbly.
Ingredients: 7 (cheese .. oil .. paprika .. sauce .. sherry .. soup ...)
|
- 68. FISH ROLLS FLORENTINE
- Thaw fish, if frozen. Thaw ... picks. In wok combine soup and basil. Heat to ... flounder, about 4 ounces each.
Ingredients: 7 (fillets .. juice .. onion .. soup .. spinach ...)
|
- 69. ORIENTAL FISH AND VEGETABLE STIR FRY
- In small bowl, mix ... is crisp tender. Add soup mixture and fish. Cook, stirring frequently ... fish is tender. 4 servings.
Ingredients: 10 (chunks .. cornstarch .. flowerets .. ground .. oil ...)
|
- 70. SPICED-UP FISH
- Sea bass, maki-maki, red ... garlic. Add vinegar. Cut fish into serving portions and ... and sprinkle with onion soup. Cover with wax ... Sprinkle with lemon juice. Serve.
Ingredients: 8 (cilantro .. fillets .. garlic .. juice .. tomato ...)
|