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Results 61 - 70 of 742 for fish sauce.

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61. FISH SAUCE (FOR BAKED OR BROILED FISH)
Combine and mix well ... cooking or as a sauce to pour over fish.
62. BASTING SAUCE FOR GRILLED FISH
1. In small saucepan ... and pepper. 3. Baste fish with sauce while grilling or broiling. ... 0 milligrams cholesterol per serving.
Ingredients: 4  (chives .. juice .. spread ...)
63. FISH SAUCE
Mix together and pour over fish that is ready to bake.
Ingredients: 9  (celery .. flour .. garlic .. oil .. onions .. parsley ...)
64. FISH FILLETS WITH LEMON/GINGER SAUCE
1. Wash and dry ... lemon juice. 4. Pour sauce over fish fillets and sprinkle top ... sweet pepper rings. (Serves 8.)
Ingredients: 12  (crumbs .. flour .. garlic .. juice .. milk .. onion ...)
65. RED FISH WITH SAUCE PIQUANTE
In a 2 1/2 ... high 15 minutes. Clean fish, remove head. Season ... baking dish; top with sauce. Cover with plastic ... 20 minutes. Serve over rice.
Ingredients: 14  (celery .. oil .. onions .. parsley .. salt ...)
66. TUNA FISH SPAGHETTI SAUCE
Brown tuna fish, garlic and parsley ... fine noodles. Makes enough sauce for 1 pound of ... only add a little water.
Ingredients: 9  (basil .. oil .. oregano .. puree .. salt .. tomatoes ...)
67. FISH FILLETS WITH LOBSTER SAUCE
Heat frying pan. Add butter. When melted add fish fillets. Cook 3-4 minutes ... Add lobster meat. Spoon sauce over fillets and serve. ... Cover and chill until firm.
Ingredients: 8  (cognac .. cream .. meat .. onion ...)
68. FISH SAUCE
Mix sour cream and ... lemon juice and Worcestershire sauce and mix together. Spread on top of fish. Sprinkle with paprika, ... halibut, trout, salmon and perch.)
Ingredients: 5  (cheese .. cream .. juice .. sauce ...)
69. TUNA FISH CREOLE SAUCE
Melt butter in a ... tuna, tomatoes, and soy sauce to this and let ... Serve hot over cooked rice.
Ingredients: 9  (celery .. flour .. onion .. peppers .. sauce .. tomatoes ...)
70. FISH IN WINE SAUCE
Melt butter and blend ... salt and pepper. Place fish in shallow casserole dish. Pour sauce over fish. Bake at 350 degrees for 30 minutes.
Ingredients: 8  (cheese .. flour .. parsley .. soup ...)
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