- 61. FISH SAUCE (FOR BAKED OR BROILED FISH)
- Combine and mix well ... cooking or as a sauce to pour over fish.
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- 62. BASTING SAUCE FOR GRILLED FISH
- 1. In small saucepan ... and pepper. 3. Baste fish with sauce while grilling or broiling. ... 0 milligrams cholesterol per serving.
Ingredients: 4 (chives .. juice .. spread ...)
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- 63. FISH SAUCE
- Mix together and pour over fish that is ready to bake.
Ingredients: 9 (celery .. flour .. garlic .. oil .. onions .. parsley ...)
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- 64. FISH FILLETS WITH LEMON/GINGER SAUCE
- 1. Wash and dry ... lemon juice. 4. Pour sauce over fish fillets and sprinkle top ... sweet pepper rings. (Serves 8.)
Ingredients: 12 (crumbs .. flour .. garlic .. juice .. milk .. onion ...)
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- 65. RED FISH WITH SAUCE PIQUANTE
- In a 2 1/2 ... high 15 minutes. Clean fish, remove head. Season ... baking dish; top with sauce. Cover with plastic ... 20 minutes. Serve over rice.
Ingredients: 14 (celery .. oil .. onions .. parsley .. salt ...)
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- 66. TUNA FISH SPAGHETTI SAUCE
- Brown tuna fish, garlic and parsley ... fine noodles. Makes enough sauce for 1 pound of ... only add a little water.
Ingredients: 9 (basil .. oil .. oregano .. puree .. salt .. tomatoes ...)
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- 67. FISH FILLETS WITH LOBSTER SAUCE
- Heat frying pan. Add butter. When melted add fish fillets. Cook 3-4 minutes ... Add lobster meat. Spoon sauce over fillets and serve. ... Cover and chill until firm.
Ingredients: 8 (cognac .. cream .. meat .. onion ...)
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- 68. FISH SAUCE
- Mix sour cream and ... lemon juice and Worcestershire sauce and mix together. Spread on top of fish. Sprinkle with paprika, ... halibut, trout, salmon and perch.)
Ingredients: 5 (cheese .. cream .. juice .. sauce ...)
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- 69. TUNA FISH CREOLE SAUCE
- Melt butter in a ... tuna, tomatoes, and soy sauce to this and let ... Serve hot over cooked rice.
Ingredients: 9 (celery .. flour .. onion .. peppers .. sauce .. tomatoes ...)
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- 70. FISH IN WINE SAUCE
- Melt butter and blend ... salt and pepper. Place fish in shallow casserole dish. Pour sauce over fish. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. flour .. parsley .. soup ...)
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