- 61. FISH MOUSSE
- Soften gelatin in lemon ... frothy. Fold in flaked fish and cucumber. Turn into ... an appetizer at cocktail parties!
Ingredients: 12 (broth .. juice .. mayonnaise .. milk .. mustard ...)
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- 62. MARINATED FISH
- Arrange fish in a shallow casserole. Lightly brown onions in skillet. Add vinegar, ... let cool. Sprinkle with parsley. Refrigerate overnight. Makes 2 servings.
Ingredients: 12 (carrots .. celery .. onions .. parsley .. spice ...)
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- 63. CRAW FISH ETOUFFEE
- Cook onions, green pepper, celery and garlic ... minutes. Serve over hot rice.
Ingredients: 12 (broth .. celery .. parsley .. rice .. salt .. sauce ...)
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- 64. SAVORY FISH STEW
- Saute garlic, onion, green pepper, celery and carrot ... Cover and simmer 20 minutes.
Ingredients: 14 (basil .. carrot .. clams .. juice .. oil .. onion ...)
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- 65. FISH COURTBOUILLON
- Mix flour and oil ... celery, bell peppers, garlic, onions. Stir occasionally until ... Add tomato sauce and green onions. Stir and add ... Add 6 pieces of fish filet to gravy. Add ... for 10-15 minutes. Add parsley and turn off fire. Serves 8-10.
Ingredients: 13 (celery .. flour .. garlic .. leaves .. oil .. onions ...)
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- 66. SIZZLING FISH-VEGETABLE PLATTER BAKE
- Preheat oven to 400. ... use broiler pan.) Rub fish with salt. Arrange on ... with oil. Arrange potatoes, onions, tomatoes and green peppers around fish. Brush ... or until fish flakes easily.
Ingredients: 10 (oil .. parsley .. salt .. strips ...)
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- 67. FISH COURTBOUILLON
- Melt butter and blend in flour. Saute onions, slowly until light ... Add all ingredients, except fish. Cook about 20 ... the side. Serves about 6.
Ingredients: 12 (fillets .. flour .. leaves .. tomatoes ...)
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- 68. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients ... steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 69. FISH CREOLE
- Partially thaw cod fillets, ... a large saucepan. Add onions, green pepper and garlic; saute ... 5 minutes. Add tomatoes, parsley, paprika, sugar, red ... minutes, stirring occasionally, until fish flakes easily with fork. ... with rice. Makes 4 servings.
Ingredients: 14 (cornstarch .. fillets .. leaf .. onions .. paprika ...)
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- 70. SPINACH-STUFFED FISH FILLETS
- Prepare rice as label ... butter, cook spinach and onion until tender, stirring occasionally. ... 15 minutes or until fish flakes with fork basting ... pan. Toss rice with parsley. Serve rice with ... and lemon wedges. 6 servings.
Ingredients: 11 (lb. .. onion .. parsley .. pieces .. rice .. salt ...)
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