- 61. CHARCOAL GRILLED FISH
- To make marinade, combine ... beer and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 ... Top with salsa and serve.
Ingredients: 8 (juice .. oil .. steaks ...)
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- 62. GRILLED FISH STEAKS
- Combine all ingredients except fish steaks. Place steaks in ... 3 to 4 times. Grill 4 inches from heat ... Can be doubled. Serves 2.
Ingredients: 8 (basil .. juice .. oil .. salt ...)
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- 63. FISH FILLETS IN FOIL ON THE GRILL
- Sprinkle fillets with salt and pepper. Combine parsley, lemon juice and dill. Cut 6 double 18 inch squares of foil. On 1/2 of each double square, ...
Ingredients: 7 (fillets .. juice .. onion .. parsley ...)
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- 64. GRILLED FISH STEAKS
- Place fish closely together to allow ... swordfish deduct 2 fat exchanges.
Ingredients: 3 (crumbs ...)
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- 65. GRILLED FISH WITH RED CHILI JAM AND A LIME SAUCE
- Reduce 1/2 cup of ... Add 2 cups of fish stock and bring to ... and the salt and pepper.
Ingredients: 8 (jam .. limes .. shallots ...)
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- 66. QUICK GRILLED FISH
- Rinse fish, pat dry. Spread ... for 8 or 10 minutes.
Ingredients: 5 (garlic .. juice .. roughy ...)
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- 67. GRILLED MARINATED FISH
- FISH LOVERS: From American Heart ... 400 degrees for 7-8 minutes.
Ingredients: 8 (crumbs .. etc. .. juice .. oil ...)
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- 68. SAUCE FOR GRILLED FISH
- Combine, heat and brush on fish.
Ingredients: 5 (juice .. oregano .. salt .. sauce ...)
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- 69. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH
- Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4 (juice .. mustard ...)
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- 70. LEMONY DILL SAUCE FOR GRILLED MEATS AND FISH
- In a small mixing ... minute before removing from grill. Pass remaining sauce.
Ingredients: 4 (juice .. mayonnaise .. mustard ...)
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