- 61. QUICK FISH CHOWDER
- Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.
Ingredients: 10 (carrots .. celery .. garlic .. milk ...)
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- 62. FISH CHOWDER
- Flake salmon. Reserve liquid. Saute bacon, onion, and green pepper, then add diced potatoes, package frozen vegetable mix, water, and 2 chicken ...
Ingredients: 13 (bouillon .. corn .. cube .. onion .. parsley .. peppers ...)
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- 63. MANHATTAN FISH CHOWDER
- 1. Fry bacon crisp. Add onions, cook until tender. 2. Add water, tomatoes, potatoes, celery, catsup and seasonings. 3. Cover and simmer. 4. Cook 45 ...
Ingredients: 13 (bacon .. carrots .. catsup .. celery .. clams .. onions ...)
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- 64. TOMATO - FISH CHOWDER
- In large heavy saucepan, heat olive oil over moderate heat; add garlic, tomatoes, basil, oregano, cayenne pepper and chicken broth and cook uncovered ...
Ingredients: 10 (basil .. broth .. juice .. oil .. oregano .. parsley ...)
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- 65. FINE FISH CHOWDER
- 1. Melt butter in ... are tender. 2. Add fish and wine. Simmer, covered, ... Makes 6 to 8 servings.
Ingredients: 15 (carrots .. cloves .. flour .. leaf .. milk .. onions ...)
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- 66. FISH CHOWDER
- In 4 quart or ... simmer 15 minutes. Put fish on top of potatoes ... milk will curdle. Serves 8.
Ingredients: 12 (celery .. corn .. flakes .. milk .. onion .. pieces ...)
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- 67. GARY'S FISH CHOWDER
- Add cold water to fish. Heat to simmer. ... salt and paprika to taste.
Ingredients: 11 (flour .. milk .. paprika .. salt .. seasonings ...)
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- 68. NEW ENGLAND FISH CHOWDER
- In 8 quart pot, bring 2 quarts of water and fish fillets to a boil. ... and simmer. DO NOT BOIL!
Ingredients: 8 (cusk .. milk .. onions ...)
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- 69. TOMATO-FISH CHOWDER
- In large saucepan, heat ... a simmer. Mix in fish and cook, uncovered, for 5 minutes longer. Serve and sprinkle with parsley.
Ingredients: 10 (broth .. oil .. pieces ...)
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- 70. FINE FISH CHOWDER
- Fry bacon in large ... side of pan; add fish and water. Bring to ... Add bacon. Garnish with parsley.
Ingredients: 8 (milk .. onions .. slices ...)
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