61 - 70 of 3,180 for fish

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut fillets into ... ingredients and baste fish with the resulting ... applied using broiler. Extend cooking time 5-7 minutes per side, 4 inches from heat.

Clean fish fillets, combine egg, ... until golden brown. Drain fried fillets on paper towels. For serving add lemon wedges. (Serves 8 or 4 hungry eaters.)

Bake fish in lemon and ... may be used in place of bacon or salt pork. Terry is such a avid fisherman that I find this a great way to use up leftover fish.

Make batter according to package directions. Cut fish into 2" pieces. ... like Long John Silvers. May also substitute boneless, skinless chicken for fish.

Combine first 3 ... baking dish. Arrange fish in dish and ... 10-15 minutes or until fish flakes easily when tested with a fork. This is easy and delicious!

Whip fish with damp towel. ... over fish. Bake in 400 degree preheated oven until fish becomes flaky. Serve with baked potatoes, pickled beets, fresh salad.

Pour 2 tablespoons ... paper towels. Arrange fish in single layer ... minutes. Serve on warm platter. Garnish with lemon slices and olives. 10 servings.

Preheat oven to 350 degrees. Place fish in a 9 ... Bake 25 to 30 minutes or until fish flakes with fork. Note: Dried herbs may be substituted for fresh.

In a 1 ... ingredients until onions are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.

Thinly slice the ... other ingredients except fish and cook 2 ... moderate heat. Put fish in casserole dish and sauce and bake 10 minutes at 400 degrees.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s