- 61. FINNISH FINGERS
- Cream butter with sugar, add flavoring and flour, mix well and chill. Roll on floured board into finger thickness strips. Place several side by side ...
Ingredients: 7 (almonds .. egg .. extract .. flour .. sugar ...)
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- 62. FINNISH FISH BALLS
- Mix all ingredients together and form balls about the size of a walnut. Heat oil, deep fat fry or pan fry (turning once when they are halfway done), ...
Ingredients: 7 (cheese .. egg .. milk .. onions .. roughy ...)
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- 63. FINNISH FLAT BARLEY BREAD (Rieksa)
- Process both flours, sugar, baking powder, salt and shortening with metal blade of food processor until it resembles coarse crumbs (6 pulses). Stir ...
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
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- 64. FINNISH FLAT BREAD (RIESKA)
- Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and stir into ...
Ingredients: 8 (buttermilk .. flour .. oatmeal .. salt .. soda ...)
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- 65. FINNISH FLAT BREAD
- Scald milk, cool to lukewarm. Add yeast (which has been soaked in 1 1/2 cups lukewarm water), 8 cups flour, sugar, salt and beat well. Add ...
Ingredients: 6 (flour .. milk .. salt .. sugar .. yeast ...)
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- 66. FINNISH FLAT BREAD
- Scald milk and cool to lukewarm. Add yeast (which has been soaked in 1/2 cup of lukewarm water for 10 minutes), 8 cups flour, sugar and salt and beat ...
Ingredients: 6 (flour .. milk .. salt .. sugar .. yeast ...)
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- 67. FINNISH FLAT BREAD
- Add potato water, shortening, mashed potatoes, salt and sugar to scalded milk. Cool to lukewarm. Add yeast and beat to dissolve yeast. Add 4 cups ...
Ingredients: 8 (flour .. milk .. potatoes .. salt .. sugar .. yeast ...)
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- 68. FINNISH FRUIT SOUP
- Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Mix the cornstarch in 2 tablespoons water. ...
Ingredients: 6 (cornstarch .. sugar ...)
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- 69. FINNISH FRUIT SOUP
- Remove prune pits, cut mixed fruit into small pieces. Combine all other ingredients. Simmer, covered until fruits are tender, about 30 to 40 minutes. ...
Ingredients: 9 (cinnamon .. cloves .. juice .. raisins .. salt ...)
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- 70. FINNISH FUDGE
- Melt cheese and butter over low heat and blend. Sift sugar and cocoa together. Add cheese, butter and vanilla. Stir well. Add nuts or marshmallows. ...
Ingredients: 6 (cheese .. cocoa .. marshmallows .. sugar .. vanilla ...)
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