- 61. CHILI RELLENOS EN CROUTE WITH TOMATO CILANTRO SAUCE
- Roast peppers and remove ... mixture, set aside. Remove filo from box and lay ... With melted butter and pastry brush, take one sheet ... chili rellenos. Serve with rice.
Ingredients: 10 (cheese .. cilantro .. oil .. pastry .. peppers ...)
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- 62. PINEAPPLE-CHEESE BAKLAVA
- Turn pineapple into wire ... in drained pineapple. Place filo leaves between damp towels ... Place a sheet of pastry in well-greased 9x13x2 inch ... at marking. Makes 40 diamonds.
Ingredients: 10 (juice .. peel .. pineapple .. ricotta .. sugar ...)
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- 63. SPECIAL SPANAKOPITA
- Heat oven to 350 ... inch pan. Layer the pastry, two sheets at ... main course servings). Freezes well.
Ingredients: 12 (cheese .. chunks .. eggs .. garlic .. nutmeg .. parsley ...)
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- 64. BAKLAVA
- Put in small bowl. ... in saucepan. With a pastry brush, butter 10 x ... Lay 6 layers of filo in pan. Butter lightly ... degrees. Add 1 pound honey.
Ingredients: 6 (cinnamon .. honey .. sugar ...)
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- 65. BAKLAVA
- Heat oven to 325 ... cinnamon; set aside. Unroll filo sheets. Place 1 sheet ... or overnight. Makes 4 dozen.
Ingredients: 11 (cinnamon .. cloves .. honey .. juice .. sugar .. walnuts ...)
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- 66. BAKLAVA
- Place sheets of filo pastry in a 13 x ... baklava. 30 to 36 servings.
Ingredients: 13 (cinnamon .. clove .. cloves .. juice .. lemon .. sheets ...)
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- 67. BAKLAVA
- Combine nuts, sugar, cinnamon ... with butter. Separate 25 filo pastry sheets from package. Place ... pour cooled syrup over baklava.
Ingredients: 15 (cinnamon .. cloves .. honey .. lemon .. nutmeg ...)
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- 68. SALMON & MUSHROOM TRIANGLES
- Heat oil in a ... in egg; cool. Cut pastry in 2-inch strips. Work ... May be frozen before baking.
Ingredients: 12 (mint .. oil .. pastry .. tarragon ...)
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- 69. SPINACH PIE - SPANAKOPITA
- Wash and chop spinach ... with one sheet of filo and brush the top ... filling evenly on the pastry. Cover with 6-10 ... and serve hot or cold.
Ingredients: 9 (cheese .. onions .. parsley .. spinach ...)
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- 70. SWEET CREAM PASTRY
- Syrup: Dissolve sugar in ... the lemon juice. Refrigerate. Pastry Filling: In saucepan, blend ... Note: Each sheet of Filo makes 1 pastry serving. ... pastry into syrup and serve.
Ingredients: 8 (cornstarch .. cream .. dough .. half .. juice .. sugar ...)
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