- 61. GREEK SPANAKOPITA
- Heat oil and cook ... Layer 8 sheets of filo dough, brushing each layer ... warm or at room temperature.
Ingredients: 11 (cheese .. dough .. milk .. oil .. spinach ...)
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- 62. SPANAKOPETA
- Cook spinach. Drain well. ... Place thin layer of filo dough top with spinach mix. ... 350 degrees for 50 minutes.
Ingredients: 11 (cheese .. dough .. oil .. parlsey .. scallions ...)
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- 63. SPINACH PIE
- Squeeze all liquid out ... Butter each layer of filo dough using about 6 layers ... golden brown in 9x13 pan.
Ingredients: 6 (cheese .. dough .. eggs ...)
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- 64. VEGETABLE STRUDEL
- Wash vegetables and dice ... Using 2 leaves of filo dough, lay on flat ... melted. Makes 2 1/2 cups.
Ingredients: 13 (carrots .. cheese .. crumbs .. dough .. flour .. milk ...)
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- 65. BAKLAVA (LEBANESE)
- Combine nuts, sugar and rose water. Filo dough may be spread in ... Remove from fire and cool.
Ingredients: 10 (dough .. juice .. nuts .. recipe .. sugar ...)
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- 66. BAKLAVA
- Preheat oven to 375 ... Place 4 layers of dough in pan. Brush with ... 25 minutes or golden brown.
Ingredients: 8 (cinnamon .. juice .. sugar .. walnuts ...)
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- 67. BAKLAVA
- Mix butter, oil, and ... with Wesson oil. Brush filo dough with plenty of Wesson ... with foil for 1 hour.
Ingredients: 14 (cinnamon .. cloves .. oil .. pan .. sugar .. vanilla ...)
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- 68. CHEESE TRIANGLES/TIROPITAKIA
- Mix in food processor. ... 1/2 hour. 2. Cut filo dough into 5 equal strips ... 20 minutes until golden brown.
Ingredients: 8 (cheese .. dough ...)
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- 69. HAM AND CHEESE ROLL - UPS
- Thaw filo dough according to package. Melt ... ahead of time and refrigerate.
Ingredients: 4 (cheese .. dough .. ham ...)
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- 70. SPANAKOPETA
- (Spinach pie) Saute' onion ... pan; place 1 sheet filo and brush a few ... minutes or until golden brown.
Ingredients: 9 (cheese .. crumbs .. dough .. eggs .. finely .. spinach ...)
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