- 61. BAKLAVA
- Put in small bowl. ... Lay 6 layers of filo in pan. Butter lightly ... degrees. Add 1 pound honey.
Ingredients: 6 (cinnamon .. honey .. sugar ...)
|
- 62. BAKLAVA
- Butter an oblong pan. Spread 1 layer of filo and brush with butter. ... a syrup of 1/2 cup water, 1/2 cup sugar ... syrup has been absorbed. Serve.
Ingredients: 6 (cinnamon .. sugar .. walnuts ...)
|
- 63. BAKLAVA
- SYRUP: Simmer water, sugar, ... butter. Take 1/2 pound filo and butter each filo. ... syrup on top and cool.
Ingredients: 9 (cloves .. dough .. honey .. juice .. sugar .. walnuts ...)
|
- 64. BAKLAVA
- Mix nuts and spices ... down 2 sheets of filo dough and butter these, ... for 3 hours before serving.
Ingredients: 11 (cinnamon .. cloves .. dough .. juice .. nutmeg ...)
|
- 65. BAKLAVA
- Make syrup ahead enough ... Layer 6-10 pieces of filo dough only (butter between ... baklava. Let cool and serve.
Ingredients: 8 (dough .. honey .. lemon .. sugar ...)
|
- 66. BAKLAVA
- If the filo dough is frozen, thaw ... you can add 1/2 cup sugar to the walnuts, ... you can add candied fruit.)
Ingredients: 7 (dough .. juice .. lemon .. sugar ...)
|
- 67. BAKLAVA
- Mix chopped nuts, sugar ... Add 4-5 sheets of filo, buttering each sheet. ... squeeze lemon juice into syrup.
Ingredients: 10 (cinnamon .. cloves .. dough .. honey .. lemon .. sugar ...)
|
- 68. BAKLAVA
- Place sheets of filo pastry in a 13 ... (there should be 1/2 cup) until very hot ... baklava. 30 to 36 servings.
Ingredients: 13 (cinnamon .. clove .. cloves .. juice .. lemon .. sheets ...)
|
- 69. BAKLAVA
- Cut filo into 2" strips. Brush ... sogginess. Yield: about 80 pieces.
Ingredients: 7 (cinnamon .. honey .. sheets .. sugar ...)
|
- 70. BAKLAVA
- Grind pecans fine, add sugar and cinnamon and mix thoroughly. Melt butter. Line 10"x15" baking pan with pastry sheet, brush with butter; repeat this ...
Ingredients: 9 (cinnamon .. honey .. juice .. pecans .. sheets ...)
|
