- 61. BAKED FISH
- Place fish in loaf pan that has been sprayed with Pam (or other spray oil). Cut vegetables and mix with salt and pepper and Italian seasonings. Place ...
Ingredients: 8 (celery .. onions .. sauce .. steaks .. sugar ...)
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- 62. BASIC PAN FRIED FISH
- Cut fillets into serving size portions. ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
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- 63. BROILED TUNA WITH MAYONNAISE
- In small bowl, mix ... pan with foil. Place fillets or steaks in pan. Salt and ... if done. Do not overcook.
Ingredients: 6 (fillets .. juice .. mayonnaise .. onions ...)
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- 64. GRILLED ALASKA SALMON AND VEGETABLES
- Sprinkle salmon with salt and pepper. Place on well-greased grill about 5" from medium-hot coals. Baste with fresh herb butter. Cover with barbecue ...
Ingredients: 10 (basil .. necessary .. parsley .. peas .. potatoes ...)
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- 65. ITALIAN MEAT SAUCE
- Going crosswise on steak layer cheese and onion; ... need more salt, pepper, etc.
Ingredients: 22 (approximately .. best .. cheese .. eggs .. milk ...)
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- 66. MEDITERRANEAN SNAPPER
- Mix all ingredients, except fish fillets. Pour over fish ... with lime wedges, if desired.
Ingredients: 5 (juice .. leaves .. sauce ...)
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- 67. POACHED SALMON OR TROUT
- Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. Remove skin of ...
Ingredients: 25 (bouillon .. leaf .. min/inch .. parsley .. peppercorns ...)
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- 68. SHRIMP AND FISH KEBABS
- Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to 7 minutes ...
Ingredients: 12 (garlic .. mushrooms .. oil .. onions .. peppers ...)
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- 69. TATER DIPPED OVEN FRIED FISH
- Combine eggs and water. Dip fish in mixture. Sprinkle with salt and pepper. Roll in dry potato flakes. Melt butter in large shallow baking pan. Stir ...
Ingredients: 7 (flakes .. juice .. steaks ...)
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- 70. BAKED FISH
- Heat oven to 350 degrees. If fillets are large, cut into ... with paprika. About 6 servings.
Ingredients: 5 (juice .. onion .. steaks ...)
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