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Results 61 - 70 of 199 for fig preserves.

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61. FIG & STRAWBERRY PRESERVES
Wash and peel figs. Remove stems, mash ... Yield: 5 to 6 pints.
Ingredients: 3  (figs .. jello .. sugar)
62. FIG PRESERVES
Peal figs carefully but do not ... into jars and seal immediately.
Ingredients: 4  (figs .. lemon .. sugar ...)
63. FIG PRESERVES
Mash figs. Add sugar, strawberry gelatin, and unflavored gelatin. Cook on low heat about 15 minutes or until desired consistency.
Ingredients: 4  (sugar ...)
64. FIG PRESERVES
Place figs in a large bowl. ... pancakes, toast, or ice cream.
Ingredients: 6  (soda .. stems .. sugar ...)
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65. FIG STRAWBERRY PRESERVES
Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.
Ingredients: 3  (figs .. jello .. sugar)
66. STRAWBERRY FIG PRESERVES
Pour all ingredients into ... may be substituted for figs. To prepare, peel and boil pears until tender. Use in same way as figs.
Ingredients: 4  (figs .. jello .. sugar ...)
67. FIG AND STRAWBERRY PRESERVES
Blend figs in blender, add strawberry ... stirring often, pour in jar.
Ingredients: 3  (figs .. jello .. sugar)
68. FIG PRESERVES
Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.
Ingredients: 3  (figs .. sugar ...)
69. FIG PRESERVES
Mash figs. Mix in the remaining ingredients. Bring to a boil. Boil for 5 minutes. Pack in hot sterilized jars.
Ingredients: 3  (figs .. sugar ...)
70. FIG PRESERVES
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Ingredients: 4  (figs .. jell-o .. sugar .. sure-jel)
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