- 61. FIG PRESERVES
- Cook figs until tender; drain and add sugar. Cook until syrup is thick. Put in hot jars and seal.
Ingredients: 2 (figs ...)
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- 62. FIG-STRAWBERRY PRESERVES
- Mix chopped figs and strawberry gelatin together ... Pour into jars and seal.
Ingredients: 4 (sugar ...)
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- 63. STRAWBERRY FIG PRESERVES
- Mix figs, sugar and Jello ... Makes 5 or 6 glasses.
Ingredients: 3 (figs .. flavor .. sugar)
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- 64. FIG PRESERVES
- Pour sugar over figs. Let set overnight in refrigerator. Cook, slowly, for 3 hours or until syrup is thick. Pour into jars and seal.
Ingredients: 2 (figs .. sugar)
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- 65. FIG PRESERVES
- Combine figs with sugar and water ... paraffin and bind with plastic.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 66. GRANNY'S FIG PRESERVES
- Combine sugar and figs. Cook slowly for ... jars. Makes approximately 3 pints.
Ingredients: 3 (figs .. jello .. sugar)
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- 67. STRAWBERRY FIG PRESERVES
- Mix figs, Jello and sugar ... into hot jars and seal.
Ingredients: 3 (figs .. jello .. sugar)
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- 68. TEEN MA OUD (FIG PRESERVES)
- Pound Mistki (Arabic gum) ... of waxed paper. Cut figs into small pieces. Place ... in sterilized jars and seal.
Ingredients: 5 (figs .. mistki .. sugar .. walnuts ...)
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- 69. DELICIOUS FIG PRESERVES
- Wash figs thoroughly; remove stems and ... while hot. Yield 2 pints.
Ingredients: 4 (figs .. sugar .. syrup ...)
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- 70. FIG PRESERVES
- Start water and sugar to boiling. Wash figs and drop into boiling ... Water bath for 5 minutes.
Ingredients: 4 (sugar ...)
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