- 61. FIG & STRAWBERRY PRESERVES
- Wash and peel figs. Remove stems, mash ... Yield: 5 to 6 pints.
Ingredients: 3 (figs .. jello .. sugar)
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- 62. FIG PRESERVES
- Peal figs carefully but do not ... into jars and seal immediately.
Ingredients: 4 (figs .. lemon .. sugar ...)
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- 63. FIG PRESERVES
- Mash figs. Add sugar, strawberry gelatin, and unflavored gelatin. Cook on low heat about 15 minutes or until desired consistency.
Ingredients: 4 (sugar ...)
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- 64. FIG PRESERVES
- Place figs in a large bowl. ... pancakes, toast, or ice cream.
Ingredients: 6 (soda .. stems .. sugar ...)
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- 65. FIG STRAWBERRY PRESERVES
- Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.
Ingredients: 3 (figs .. jello .. sugar)
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- 66. STRAWBERRY FIG PRESERVES
- Pour all ingredients into ... may be substituted for figs. To prepare, peel and boil pears until tender. Use in same way as figs.
Ingredients: 4 (figs .. jello .. sugar ...)
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- 67. FIG AND STRAWBERRY PRESERVES
- Blend figs in blender, add strawberry ... stirring often, pour in jar.
Ingredients: 3 (figs .. jello .. sugar)
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- 68. FIG PRESERVES
- Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.
Ingredients: 3 (figs .. sugar ...)
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- 69. FIG PRESERVES
- Mash figs. Mix in the remaining ingredients. Bring to a boil. Boil for 5 minutes. Pack in hot sterilized jars.
Ingredients: 3 (figs .. sugar ...)
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- 70. FIG PRESERVES
- Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Ingredients: 4 (figs .. jell-o .. sugar .. sure-jel)
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