- 61. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... and enjoy. Yield: 3 servings.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 62. CHICKEN FAJITAS
- Marinate chicken and onion in marinade of soy sauce, Worcestershire ... cheese, lettuce, tomato and salsa.
Ingredients: 13 (cheese .. cream .. guacamole .. lettuce .. oil ...)
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- 63. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... sauce; then wrap. Serves 3.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 64. FAJITAS II
- Stir together juices, oil, ... and pepper to make marinade. Pour into a ... and guacamole on warmed tortillas.
Ingredients: 10 (breasts .. garlic .. juice .. oil .. salt ...)
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- 65. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... cream, shredded cheese, salsa, etc.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 66. CHICKEN FAJITAS
- Place chicken breasts in ... Pour over chicken and marinade in refrigerator overnight. Pour ... warm tortillas and pass salsa.
Ingredients: 8 (breasts .. oil .. salt .. sauce .. strips ...)
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- 67. FAJITAS WITH A KICK
- Trim and discard excess ... pepper, stirring well. Pour marinade over meat. Cover and ... Pico de Gallo. Serves 6.
Ingredients: 13 (cheese .. juice .. oil .. paprika .. salt .. sauce ...)
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- 68. FIESTA FAJITAS
- In large shallow glass ... steak or chicken from marinade, reserving marinade. Grill ... cream. Makes about 4 servings.
Ingredients: 11 (breast .. limes .. oil .. oregano .. peel .. tortillas ...)
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- 69. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... then wrap. Yield: 3 servings.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 70. CHICKEN FAJITAS
- In plastic bag, combine ... and bouillon, add chicken. Marinade in refrigerator 4 hours ... green onions. Makes 4 servings.
Ingredients: 7 (bouillon .. halves .. juice .. oil .. strips .. tortilla ...)
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