|Joe Tilden's Recipes For Epicures|
|by Joe Tilden|
Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, then wrap each oyster in a thin strip of bacon or fat s...
Results 61 - 70 of 172 for fajita sauce
Trim and discard ... onions, salt, Worcestershire sauce, paprika and ... cheese, wrap tortilla around filling. Serve with remaining Pico de Gallo. Serves 6.
Mix 1/4 cup ... each serving, place beef, onion mixture, picante sauce, cheese, guacamole, and sour cream in center of tortilla and wrap. Makes 5 servings.
Place beef strips ... pepper and Tabasco sauce and pour over ... the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
In heavy plastic ... with garlic salt, lemon juice and salt and pepper. Serve in warm tortillas. Top with picante sauce and sour cream. Yield: 4 servings.
Slice chicken breast ... juice, hot pepper sauce, chili powder, ... piled in hot flour tortillas. Spread with a thin layer of guacamole and top with salad.
Marinate chicken in ... hours. Barbeque on roast in oven. Serve with flour tortillas, salsa sauce, sour cream or guacamole sauce. Also good for flank steak.
Marinate overnight. Grill. Serve with white rice if desired. Flour tortillas.
Combine salad dressing and soy sauce in an 8 ... tortillas; heat according to package directions. To serve, spoon chicken onto tortilla; top with onions.
Combine picante sauce, cornstarch, cumin ... and additional picante sauce. Makes 4 servings. Can also top with chopped tomato, green onions and lettuce.
Heat oil and ... bell pepper and sauces. Cook until ... Spread spoonful of fajita mixture in middle ... each side 10 to 15 seconds. Makes 4 to 6 servings.
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