|The Jamlady Cookbook|
|by Beverly Ellen Schoonmaker Alfeld|
More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultiva...
Results 61 - 70 of 172 for fajita sauce
Heat oil and ... bell pepper and sauces. Cook until ... Spread spoonful of fajita mixture in middle ... each side 10 to 15 seconds. Makes 4 to 6 servings.
Mix 1/4 cup ... each serving, place beef, onion mixture, picante sauce, cheese, guacamole, and sour cream in center of tortilla and wrap. Makes 5 servings.
Marinate chicken in ... hours. Barbeque on roast in oven. Serve with flour tortillas, salsa sauce, sour cream or guacamole sauce. Also good for flank steak.
Slice chicken breast ... juice, hot pepper sauce, chili powder, ... piled in hot flour tortillas. Spread with a thin layer of guacamole and top with salad.
Trim and discard ... onions, salt, Worcestershire sauce, paprika and ... cheese, wrap tortilla around filling. Serve with remaining Pico de Gallo. Serves 6.
In heavy plastic ... with garlic salt, lemon juice and salt and pepper. Serve in warm tortillas. Top with picante sauce and sour cream. Yield: 4 servings.
Place beef strips ... pepper and Tabasco sauce and pour over ... the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
Combine salad dressing and soy sauce in an 8 ... tortillas; heat according to package directions. To serve, spoon chicken onto tortilla; top with onions.
Combine picante sauce, cornstarch, cumin ... and additional picante sauce. Makes 4 servings. Can also top with chopped tomato, green onions and lettuce.
Marinate overnight. Grill. Serve with white rice if desired. Flour tortillas.
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