- 61. FAJITAS
- Combine first 10 ingredients in a shallow dish and stir well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat both sides. ...
Ingredients: 12 (juice .. oil .. onion .. oregano .. salt .. steak ...)
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- 62. CHICKEN FAJITAS
- Combine ingredients in a shallow non-metal container, mix well. Add 3 whole chicken breasts (halved, skinned and boned) to marinade turning to coat ...
Ingredients: 10 (juice .. oil .. onion .. oregano .. salt .. sugar ...)
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- 63. CHICKEN FAJITAS
- Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving marinade. Wrap ...
Ingredients: 9 (juice .. oil .. salt .. strips .. tortillas ...)
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- 64. CREAMY CHICKEN FAJITAS
- Prepare filling by combining yogurt, lime juice, garlic, cumin, salt and pepper in pie plate or shallow dish. Add chicken; turn to coat. Refrigerate ...
Ingredients: 14 (juice .. oil .. salt .. vinegar .. yogurt ...)
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- 65. FAJITAS
- Combine first 10 ingredients in a shallow container; mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat each side ...
Ingredients: 12 (garlic .. juice .. oil .. onion .. oregano .. salt ...)
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- 66. CHICKEN FAJITAS
- In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour at room ...
Ingredients: 14 (cheese .. cream .. juice .. lettuce .. oil .. press ...)
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- 67. FAJITAS
- Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and pepper in ungreased baking dish. Place beef in dish; coat both sides. Cover ...
Ingredients: 14 (cheese .. cream .. oil .. peppers .. salt .. sauce ...)
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- 68. CHICKEN FAJITAS
- Cut chicken, green pepper, red pepper, onion and tomatoes into narrow strips. Marinate chicken in remaining ingredients for at least several hours. ...
Ingredients: 18 (beans .. breasts .. guacamole .. juice .. oil .. onion ...)
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- 69. CHICKEN FAJITAS
- Add black pepper, cumin, and garlic to lime juice. Marinade chicken in this for 2-3 hours. Saute onions (as thin rings) and green peppers over medium ...
Ingredients: 11 (cream .. garlic .. juice .. lettuce .. onions .. peppers ...)
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- 70. FAJITAS
- Trim excess fat and gristle from steaks. Pound steaks to 1/4 inch thickness. Place steaks in plastic bags; sprinkle steaks with lime juice, garlic ...
Ingredients: 9 (cream .. guacamole .. limes .. salt ...)
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