- 61. ENGLISH TRIFLE
- Take lady fingers and slice in half. Spread raspberry preserves in middle of lady fingers. Press in bottom of a 2 quart glass bowl. Sprinkle golden ...
Ingredients: 7 (almonds .. cherries .. extract .. fingers .. preserves ...)
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- 62. ENGLISH TRIFLE
- Dissolve Jello as directed on package. Add cake and drained fruit cocktail. Refrigerate until firm. 1/2 to 1 pt. whipping cream or Cool Whip Cook as ...
Ingredients: 3 (jello .. pieces ...)
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- 63. ENGLISH TRIFLE
- Toss cake cubes with sherry to evenly moisten all cubes. In a glass bowl, layer warm pudding, cake and fruit, beginning and ending with pudding. ...
Ingredients: 9 (cream .. cubes .. extract .. juice .. sugar ...)
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- 64. ENGLISH TRIFLE
- Big angel food cake (line bowl with slices of cake.) Sprinkle sherry or fruit juices on this. Let stand for a while. Make 1 box of vanilla instant ...
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- 65. AMERICAN-ENGLISH TRIFLE
- Make custard: In heavy saucepan, combine sugar, cornstarch, and salt. Gradually add milk; stir until smooth. Cook over medium heat, stirring ...
Ingredients: 13 (almonds .. cake .. cornstarch .. extract .. milk ...)
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- 66. ENGLISH SHERRY TRIFLE
- Put the milk in a saucepan with the vanilla and heat gently without boiling. Stir in the sugar. Whisk the eggs and egg yolks and strain onto the ...
Ingredients: 11 (almonds .. can .. cherries .. cream .. jam .. milk ...)
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- 67. ENGLISH TRIFLE
- Prepare pudding according to package directions. In glass bowl layer: 1/2 of the pound cake, crumbled coarsely and sprinkled with 3 tablespoons of ...
Ingredients: 5 (cake .. juice ...)
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- 68. ENGLISH TRIFLE
- In large bowl, place sliced cake on bottom. Pour in hot raspberry Jello. Let seep into cake. Refrigerate until set. Drain pears thoroughly. Place ...
Ingredients: 5 (jello .. pears ...)
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- 69. ENGLISH TRIFLE
- Split the lady fingers and spread with raspberry jam and arrange in a deep bowl. Sprinkle with almonds (chopped or halved). Pour sweet sherry over, ...
Ingredients: 5 (almonds .. fingers .. jam .. sherry ...)
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- 70. ENGLISH TRIFLE
- Line bottom and sides of crystal bowl with split lady fingers. Spread with 1/2 of raspberry jam and sprinkle with 1/4 cup sherry. Pour 1/2 vanilla ...
Ingredients: 8 (almonds .. cream .. fingers .. jam .. sherry .. sugar ...)
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