61 - 70 of 91 for english pea salad
Bring to a boil. Pour over the other ingredients and refrigerate overnight (24 hours is better).
Mix all together and serve a bed of lettuce and wedge of tomatoes.
Mix all above together with mayonnaise.
Mix all ingredients and serve on lettuce leaf.
Mix all ingredients. Chill well. Serves 10. Great for buffet dish.
Drain peas and pickles; place in salad bowl. Add pecans ... with enough mayonnaise to coat evenly. Season with salt. Serve on lettuce. Yield: 4 servings.
Cook rice in ... box. Mix rice, peas, French dressing, ... curry powder, salt, pepper, and dry mustard together with refrigerate in bowl or 2-quart mold.
Combine all ingredients. Toss lightly with mayonnaise. Refrigerate 24 hours before serving. Serves 2-4.
Drain peas well; saute onion in butter and add to peas; drain pimentos and add mayonnaise; then bacon bits to taste. Better served cold.
Mix all together and just before serving add mayonnaise (just enough to blend the ingredients to preferred consistency).
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