Results 61 - 70 of 91 for english pea salad

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Cook rice in ... box. Mix rice, peas, French dressing, ... curry powder, salt, pepper, and dry mustard together with refrigerate in bowl or 2-quart mold.

Combine all ingredients. Toss lightly with mayonnaise. Refrigerate 24 hours before serving. Serves 2-4.

Mix all ingredients. Chill well. Serves 10. Great for buffet dish.

Drain peas well; saute onion in butter and add to peas; drain pimentos and add mayonnaise; then bacon bits to taste. Better served cold.

Mix all ingredients and serve on lettuce leaf.

Drain peas and pickles; place in salad bowl. Add pecans ... with enough mayonnaise to coat evenly. Season with salt. Serve on lettuce. Yield: 4 servings.

Mix all together and just before serving add mayonnaise (just enough to blend the ingredients to preferred consistency).

Bring to a boil. Pour over the other ingredients and refrigerate overnight (24 hours is better).

Mix all above together with mayonnaise.

Mix all together and serve a bed of lettuce and wedge of tomatoes.

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