- 61. EMPANADAS
- A Spanish Christmas pastry. Cream the cheese and butter together. Mix in flour. Chill dough for several hours. Roll dough out thinly (1/16 to 1/8 ...
Ingredients: 3 (cheese .. flour ...)
|
- 62. EMPANADAS
- The simple way to make appetizers is with Pillsbury crescent dinner rolls from the dairy case. Roll a piece of Monterey Jack cheese and a piece of ...
|
- 63. EMPANADAS
- Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold and crimp ...
Ingredients: 8 (beef .. eggs .. flour .. olives .. onions ...)
|
- 64. EMPANADAS
- Cook onion in butter over moderately low heat until soft, about 10 minutes. Remove with slotted spoon. Add meat and cook until just brown but not ...
Ingredients: 16 (finely .. flour .. lard .. milk .. raisins .. salt ...)
|
- 65. EMPANADA
- Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 tablespoons of ...
Ingredients: 14 (dough .. inch .. oil .. paprika .. parsley .. salt ...)
|
- 66. EMPANADA
- Divide dough in half. Spread one half in bottom of greased 13 x 9 pan. In food processor shred the cooked meat. Saute onion, garlic and green pepper. ...
Ingredients: 6 (loaf ...)
|
- 67. ERHART'S EMPANADAS
- Brown meat; add Chili-O mix. Cool completely. Mix cream cheese, butter, flour and salt. Roll into ball and refrigerate until firm. Roll out on ...
Ingredients: 6 (cheese .. flour .. meat .. salt ...)
|
- 68. GIANT EMPANADAS
- Cook beef, onion and green pepper in skillet 5 minutes; drain. Stir in tomatoes, chili powder, cumin, salt and pepper. Simmer uncovered, stirring ...
Ingredients: 10 (beef .. crusts .. onion .. salt ...)
|
- 69. GIANT EMPANADAS
- Cook beef onion, and green pepper; drain. Stir in tomatoes, chili powder, cumin, salt, and pepper. Simmer; stir occasionally for 15 minutes. Place ...
Ingredients: 10 (beef .. crust .. onions .. peppers .. salt ...)
|
- 70. HAM & SWISS EMPANADAS
- On floured surface, separate crescent roll dough into 4 rectangles. Pinch diagonal perforation together on each rectangle. With floured rolling pin, ...
Ingredients: 5 (cheese .. ham .. rolls .. seeds ...)
|
