- 61. EGGPLANT CASSEROLE
- Peel; cut in wedges and boil eggplant in 4 cups of ... In separate pot; brown meat. Pour off fat ... heat through at 350 degrees.
Ingredients: 9 (meat .. sugar ...)
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- 62. EGGPLANT PARMAZAN
- Cut eggplant about 1/8 inch thick. ... layer of eggplant, then meat sauce, sprinkle with Parmesan ... rolls. Serves about 5-6 people.
Ingredients: 6 (cheese .. eggplant .. sauce ...)
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- 63. EGGPLANT SOUFFLE
- Combine the eggplant, melted butter and ... you will be safe without.
Ingredients: 4 (eggs .. meat ...)
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- 64. EGGPLANT CASSEROLE
- Peel eggplant and slice crosswise about ... in oil; drain. Cook meat and onions. Add cinnamon, ... good with a yogurt-cucumber salad.
Ingredients: 8 (cinnamon .. eggplant .. oil .. rice .. salt ...)
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- 65. EGGPLANT SOUP
- Cut meat into bite-size pieces. In ... the onions, tomatoes and eggplant until tender. Put through ... cook until meat is tender.
Ingredients: 8 (eggplant .. salt .. tomatoes ...)
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- 66. MEATBALLS WITH EGGPLANT
- Peel, dice and cook the eggplant for 10 minutes. Drain and add to meat, Parmesan, bread crumbs, ... for 20 minutes at 375.
Ingredients: 10 (basil .. cheese .. crumbs .. eggplant .. eggs .. meat ...)
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- 67. EGGPLANT CASSEROLE
- Set aside the cheese. Mix all ingredients together in casserole. Put cheese on top and bake at 350 degrees for 30 to 40 minutes.
Ingredients: 9 (basil .. crumbs .. eggplants .. eggs .. onions ...)
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- 68. EGGPLANT MOUSSAKA
- Slice eggplants into rounds half an ... on paper towels. Brown meat over high heat (about ... before cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
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- 69. EGGPLANT CREOLE
- Chop onion and sauté ... medium high heat). Wash eggplant and peel skin. Cut ... Add 1 cup cooked meat (good for using leftovers), ... you like it hot). Serve.
Ingredients: 12 (eggplant .. oil .. pork .. salt ...)
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- 70. FILLED EGGPLANT
- First, peel the eggplants. Leave the heads ... then add the ground meat, the pasta sauce, ... heat for about 1/2 hour.
Ingredients: 5 (meet .. onions .. sauce ...)
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