- 61. EGG CASSEROLE
- Cube bread. Mix eggs, milk and seasonings. ... brunch or make ahead breakfast.
Ingredients: 8 (bread .. eggs .. milk .. mustard .. parsley .. shrimp ...)
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- 62. EGG DISH
- Crumble sausage in pan ... done. Drain. Mix together eggs, milk, salt and ... and bake in the morning.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
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- 63. EGG NOGG
- In a large bowl beat egg yolks. Gradually add granulated ... before serving beat egg whites until foamy. Add confectioners' ... peaks form fold together, refrigerate.
Ingredients: 8 (cream .. sugar .. temperature .. yolks ...)
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- 64. EGG NOG
- Beat egg yolks until light and ... separate bowl, beat egg whites until soft peaks form. ... egg mixture. Sprinkle with nutmeg.
Ingredients: 8 (brandy .. half .. rum .. sugar .. whites .. yolks ...)
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- 65. EGG PUFF SOUFFLE
- Put bread slices on greased pan. Mix eggs, cheese, salt to ... or until top is browned.
Ingredients: 5 (eggs .. milk .. peas ...)
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- 66. EGG SAUCE
- Add eggs, capers or pickle to white sauce and blend. Use over croquettes.
Ingredients: 3 (pickles .. sauce ...)
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- 67. EGG SUBSTITUTE
- Place all ingredients in ... 1/4 cup equals 1 egg. Can be used for scrambled eggs, French toast or for baking.
Ingredients: 4 (milk .. oil .. whites ...)
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- 68. EGG/BACON BAKE
- After frying bacon, grease ... then sprinkle cheese. Combine eggs, milk, salt and ... overcook. Serves 10 to 12.
Ingredients: 6 (eggs .. milk ...)
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- 69. EGGS GOLDENROD
- Cover eggs with water in a ... the yolks from the whites. Combine milk and ... Top with crumbled egg yolk.
Ingredients: 6 (cornstarch .. milk .. salt ...)
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- 70. HAM & EGG SOUFFLE
- Butter both sides of ... cheese and mustard. Mix eggs and milk; pour over ... 15 minutes at 325 degrees.
Ingredients: 7 (cheese .. ham .. milk .. mustard .. parsley ...)
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