- 61. CHEESE EGG SOUFFLE
- Butter (tub butter) one ... all used up. Pour egg-milk mixture over all. ... 30-35 minutes for smaller portions.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 62. EGG SOUFFLE (OVERNIGHT)
- (Left over ham roast ... ham and cheese. Beat eggs and add milk and ... golden brown. Serves 8. (WV)
Ingredients: 9 (cheese .. cornflakes .. eggs .. milk .. mustard ...)
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- 63. HAM AND EGG SOUFFLE
- Place 8 slices of ... of bread. Beat the eggs with 1/2 cup of ... at 325 for one hour.
Ingredients: 9 (cheese .. eggs .. flakes .. milk .. mustard .. off ...)
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- 64. EGG - CHEESE EASY SOUFFLE
- Place a layer of ... 13 inch pan. Mix eggs and milk; pour over ... 1 to 1 1/2 hours.
Ingredients: 4 (bread .. cheese .. eggs .. milk)
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- 65. EGG SOUFFLE
- Put pats of butter ... over bread. Beat 5 eggs. Add 2 cups ... 350 degrees for 1 hour.
Ingredients: 7 (cheese .. eggs .. milk ...)
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- 66. HAM AND EGG SOUFFLE
- Butter 9x13 inch pan. ... slices. Mix 4 beaten eggs with 2 cups milk ... layer. Bake a little longer.
Ingredients: 5 (bread .. eggs .. milk .. pieces .. slices)
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- 67. CHEESE AND EGG SOUFFLE
- Grate 12 ounce Brick ... and 3. Beat 8 eggs and add 4 cups ... at 350 degrees. Serves 8-12.
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- 68. SAUSAGE EGG SOUFFLE
- A great company breakfast! ... and drain sausage. Beat eggs; add milk, salt, ... serving. Serves 8 to 10.
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- 69. EASY EGG SOUFFLE
- Grease a 9x13 pan well. Mix together the croutons and cheese and put into the 9x13 pan. Mix together all the other ingredients except the bacon. Pour ...
Ingredients: 9 (bacon .. cheese .. croutons .. milk .. mustard ...)
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- 70. EGG AND CHEESE SOUFFLE
- Mix and put in 9x13 buttered pan Bake uncovered at 350 degrees for 45 minutes. Or until knife comes out clean. Can be assembled day before. ...
Ingredients: 9 (combine: .. croutons .. flour .. milk .. mixture ...)
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