- 61. CRUNCHY RANCH EGGS
- Heat oven to 400 ... green pepper, and pepper sauce. Break eggs over this and top ... with tortilla chips. Serves 6.
Ingredients: 8 (chips .. eggs .. olives .. sauce ...)
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- 62. DEVILED EGGS
- Halve eggs lengthwise. Remove yolks; mash. ... juice, onion, mustard, Worcestershire sauce, salt and pepper. ... parsley or paprika. Serves 4.
Ingredients: 9 (eggs .. juice .. mustard .. onion .. paprika .. salt ...)
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- 63. DEVILED EGGS
- Cut eggs in half. Remove yolks ... whites. Makes 12 stuffed halves.
Ingredients: 7 (eggs .. mustard .. salt .. sauce .. vinegar ...)
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- 64. EASY EGG FU YUNG
- Prepare 1 package fried ... directions; cool. Beat 6 eggs with 1 tablespoon soy sauce, 1/2 teaspoon salt, ... as many times as required.
Ingredients: 10 (cornstarch .. eggs .. onion .. rice-a-roni .. salt ...)
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- 65. EGG AND RICE FRITTATA
- In a 10 inch ... butter until tender. Beat eggs with milk and seasonings. ... let stand about 10 minutes.
Ingredients: 11 (cheese .. eggs .. milk .. onions .. rice .. salt ...)
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- 66. EGG DROP SOUP
- Bring water to boil ... dissolved, stir n soy sauce. Return to boil. Remove from heat. Add eggs all at once, stirring ... Serve immediately. Makes 12 cups.
Ingredients: 5 (cubes .. onions .. sauce ...)
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- 67. EGG FOO YONG
- Heat 2 tablespoons oil. ... and drain first). Beat eggs, salt and soy sauce. Add to vegetables. ... salt and pepper to taste.
Ingredients: 13 (broth .. celery .. cornstarch .. eggs .. oil .. salt ...)
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- 68. EGG FOO YOUNG
- Beat eggs until thick; stir in sprouts, pork, onion and soy sauce. Heat oil in ... other side. Serve with sauce.
Ingredients: 6 (eggs .. oil .. onion .. pork .. sauce ...)
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- 69. EGG FU YOUNG
- Beat eggs; add flour and ... on top, gravy, soy sauce, then noodles.
Ingredients: 10 (flour .. gravy .. noodles .. pieces .. rice ...)
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- 70. EGG PLANT PIZZA
- Slice egg plant into 1/2 inch ... oregano to the tomato sauce. Spread tomato sauce ... for 10-15 minutes. Serve hot.
Ingredients: 7 (cheese .. oregano .. plant .. salt .. sauce ...)
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