|by Gerald Hill|
Sonoma Valley's food, wine, culture, and history are revealed through a series of detailed driving and walking tours, with special emphasis on the...
61 - 70 of 611 for egg omelet
In 10 or ... and brown. Blend eggs, milk, salt ... cheese and bacon. Cover; cook over low heat. When eggs are done, loosen omelet, fold and serve. 4 servings.
Combine and bake in greased casserole 1/2 hour in 350 degree oven. Cut into squares. Serves 4.
Place grater on ... the bowl. Break eggs into bowl and ... half of the omelet. Let it ... serving. Preparation time: 15 minutes. Cooking time: 5 to 7 minutes.
Fry okra and ... and scallions. Stir eggs into the skillet ... folks. Serve with cornbread. Great supper after spending the day at the Irmo "Okra Strut".
Beat egg whites until frothy. ... skillet, pour in omelet and cook approximately ... (don't dilute soup). Top omelet with asparagus first, then mushroom soup.
1. Prepare asparagus ... warm. 2. Beat eggs, water, and ... heavy skillet or omelet pan over high ... fold; slide to plate and top with cheese. Serves two.
Preheat oven to 325 degrees. Beat eggs, milk and ... 8"x8"x2". Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown. 4 to 6 servings.
Beat eggs, milk, and ... Stir in cheese and onion. Pour into greased 7x11 inch pan. Bake at 325 degrees for 45 minutes or until browned. Serve immediately.
Beat eggs with salt and ... over medium heat. Add egg mixture and lower heat. Cook undisturbed until lightly brown. Put under broiler and allow to brown.
Brown beef. Add onions and peppers. Cook until soft. Put in an omelet and enjoy. Don't fry for too long.
top of page