- 61. PASTA FLORENTINE
- Thaw spinach and drain ... Mix remaining cheese with eggs and sour cream. Saute ... mushrooms, celery or green pepper."
Ingredients: 8 (cream ...)
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- 62. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon soup over ...
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 63. STUFFED SHELLS FLORENTINE
- Cook spinach according to ... mixing bowl, beat 1 egg. Add 3 cheeses, ... 350 degrees for 35 minutes.
Ingredients: 8 (cheese .. sauce ...)
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- 64. TUNA FLORENTINE MINI QUICHE
- Preheat oven to 350 ... tart shells with beaten egg white. Bake 5 minutes ... be made with smaller tarts.
Ingredients: 11 (cream .. eggs .. nutmeg .. onion .. salt .. tarts ...)
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- 65. CHICKEN FLORENTINE
- Spread cream spinach in baking pan. Spread undiluted soup on top. Sprinkle grated cheese on top of this. Place chicken pieces over all and cover with ...
Ingredients: 4 (cheese .. soup .. spinach ...)
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- 66. FLORENTINE DIP
- Combine neufchatel cheese, yogurt and milk, mixing until well blended. Stir in remaining ingredients. Serve with vegetable dippers. Makes 2 1/2 cups.
Ingredients: 7 (milk .. salt .. yogurt ...)
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- 67. FLORENTINE MANICOTTI
- Saute onion and garlic ... tender. Combine spinach, cheeses, eggs, lemon juice, salt ... noodles, sprinkle with Parmesan cheese.
Ingredients: 12 (cheese .. juice .. onion .. sauce ...)
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- 68. FLORENTINE STUFFED SHELLS
- Cook pasta shells until barely tender and drain. Combine all the other ingredients EXCEPT: 1 cup Mozzarella cheese and marinara sauce. Fill shells ...
Ingredients: 10 (cheese .. salt .. sauce .. shells .. whites ...)
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- 69. LASAGNA FLORENTINE
- In large pan, cook ... cup Mozzarella, Parmesan and eggs. In 9x15 inch ... stand 15 minutes. Refrigerate leftovers.
Ingredients: 10 (cheese .. eggs .. flavor .. oil .. onion ...)
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- 70. PASTA SHELLS FLORENTINE
- Heat oven to 375 ... Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and ... thoroughly heated. Makes 4 servings.
Ingredients: 8 (cheese .. nutmeg .. sauce ...)
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