- 61. WENDY'S EGG DROP SOUP
- In medium saucepan, bring ... another small bowl, beat eggs with 1 tablespoon water; ... Makes 6 to 8 servings.
Ingredients: 10 (broth .. cornstarch .. eggs .. salt .. sauce .. sherry ...)
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- 62. EGG DROP SOUP
- Mix broth, water, onion, ... Heat to boiling. Pour eggs into mixture in slow stream gently stirring until eggs form strings. Makes 4 servings.
Ingredients: 5 (broth .. onion .. sauce ...)
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- 63. EGG DROP SOUP
- Bring chicken broth to boil. Beat eggs, add cheese, salt, ... with Parmesan cheese and serve.
Ingredients: 5 (broth .. cheese .. eggs .. flakes ...)
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- 64. EGG DROP SOUP
- Beat together eggs, sherry and ginger. ... Potpourri section of this book.
Ingredients: 5 (sherry ...)
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- 65. LOW CHOLESTEROL EGG DROP SOUP
- Bring 3 1/2 cups ... low and slowly add egg substitute in a thin ... once before removing from heat.
Ingredients: 5 (bouillon .. cornstarch .. tarragon ...)
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- 66. EGG DROP SOUP
- Combine cornstarch and water. ... a little lower. Hold eggs in a bowl high ... season to taste. Serve hot.
Ingredients: 8 (bouillon .. cornstarch .. oil .. sauce .. scallions ...)
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- 67. EGG DROP SOUP
- Bring broth to a ... small bowl, beat the egg. Slowly pour the ... then cook 3 minutes more.
Ingredients: 4 (cornstarch .. egg ...)
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- 68. EGG DROP SOUP
- Bring water to boil ... Remove from heat. Add eggs all at once, stirring ... Serve immediately. Makes 12 cups.
Ingredients: 5 (cubes .. onions .. sauce ...)
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- 69. EGG DROP SOUP
- Heat broth to boiling. ... stir. Reduce heat; add eggs slowly, stirring gently 1-2 ... to taste. Makes 6 servings.
Ingredients: 7 (broth .. cornstarch .. salt .. sugar ...)
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- 70. CHICKEN EGG DROP SOUP
- Chop both scallion and ... and dribble in beaten egg. Stir until egg mixture separate into shreds. (Takes 1-2 minutes.)
Ingredients: 9 (celery .. cornstarch .. eggs .. onion .. salt .. sugar ...)
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