- 61. EGG CUSTARD PIE
- Beat eggs well; add fructose (or ... into pie shell or custard cups. Bake at 425 ... (9 inch) pie; 6 servings.
Ingredients: 7 (eggs .. nutmeg .. salt .. temp. .. vanilla ...)
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- 62. EGG CUSTARD
- Scald milk. Beat eggs slightly. Add sugar, salt ... in milk. Pour into custard cups. Place cups in ... for 25 to 30 minutes.
Ingredients: 5 (eggs .. salt .. sugar .. vanilla ...)
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- 63. M.'S EGG CUSTARD
- Cream together eggs and sugar, then add ... and pour into 12 custard cups. Put cups in ... 40 minutes at 350 degrees.
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 64. OLD TIME EGG CUSTARD
- Line 9 inch pan ... in refrigerator while preparing custard. Blend eggs with sugar add salt ... minutes or until barely firm.
Ingredients: 6 (milk .. nutmeg .. sugar .. vanilla ...)
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- 65. EGG CUSTARD PIE
- Beat eggs with beater. Add remaining ... cook too long the custard will be watery. Bake 25 to 30 minutes at 400 degrees.
Ingredients: 6 (eggs .. milk .. nutmeg .. salt .. sugar .. vanilla)
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- 66. EGG CUSTARD
- Stir salt, egg, sugar into beaten ... dish 1/2 turn if custard seems to be rising unevenly. Let stand 5 minutes. Serves 5-6.
Ingredients: 6 (extract .. milk .. nutmeg .. salt .. sugar ...)
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- 67. MY MOTHER'S EGG CUSTARD
- (1 tsp. vanilla and ... Beat 3 of the eggs, add dry ingredients, ... full bake some in custard dish. Sprinkle top with ... degrees for about 25 minutes.
Ingredients: 6 (cornstarch .. eggs .. milk .. salt .. sugar ...)
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- 68. OLD TIME EGG CUSTARD
- Blend eggs with sugar, salt and ... egg mixture, stirring. Pour custard mixture into pastry lined ... Called "Flan" in Latin countries.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 69. EGG CUSTARD PIE
- Beat eggs and sugar until foamy. ... or until outside of custard is firm.
Ingredients: 7 (eggs .. nutmeg .. salt .. sugar .. vanilla .. warm ...)
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- 70. EGG CUSTARD
- Beat egg yolks, milk. Mix sugar ... Eggs makes a rich custard.
Ingredients: 5 (flour .. milk .. sugar .. vanilla .. yolks)
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