|by NEIL WEARNE|
Hospitality Marketing is a no-nonsense, practical book which has been revised and adapted for a wider market, including European and international...
Results 61 - 70 of 7,010 for egg cream
Cream butter, cream cheese, ... chocolate and wax (see previous recipe), dip and cool. You can flavor your butter cream with any flavoring you wish as creams.
Cook: Slice eggs and layer with asparagus. Cover with sauce. Top with fine bread crumbs and dot with butter. Bake 30 minutes at 325 to 350 degrees.
Saute in 4 ... 8 hard boiled eggs (halved lengthwise) cover with grated Cheddar cheese and bread crumbs. Bake in preheated oven at 350 degrees for 45 minutes.
Boil eggs. Prepare white sauce. Salt to taste. Chop boiled eggs into white sauce while heating. Mix well and pour over toast. Serve while hot.
Brown onion and ... salt and pepper. Add cooked chicken and cook until thick. Make your favorite corn bread and cut in squares. Cover with cream chicken.
Add milk if necessary. Turn in ice cream freezer.
Hard boil 5 eggs, cool and ... minutes. Toast bread and butter. Cover toast with creamed egg mixture and sprinkle top with egg yolk which was held aside.
Cut eggs in half lengthwise. ... to taste. Pour sauce in baking dish. Put stuffed eggs in sauce. Heat in oven at 350 degrees about 10 minutes. Serves 6.
Combine melted butter ... layer of sliced eggs in buttered dish, then asparagus mixture, repeat. Heat but do not cook in 350 degree oven. Serve over toast.
In a heavy ... sticks, vanilla bean, egg yolks and lemon ... chill 3 hours. Sprinkle powdered cinnamon over custard. Serve with pirouettes or vanilla wafers.
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