- 61. EASY EGG DROP SOUP
- 1. Bring broth to boil. 2. Beat eggs in bowl, pour into boiling broth. 3. Let sit on heat until starts to boil again. 4. Remove from heat and serve. ...
Ingredients: 3 (broth .. eggs .. sauce)
|
- 62. EASY POTATO SOUP
- Boil onion, potatoes and carrots in water for 15 minutes or until potatoes are tender. Stir in milk, salt and pepper. Heat until hot but do not boil. ...
Ingredients: 8 (celery .. milk .. salt ...)
|
- 63. EASY VEGETABLE BEEF SOUP
- Brown meat. Add meat with the other ingredients to a 6-quart kettle. Cook to boiling, reduce heat and simmer for 45 minutes.
Ingredients: 5 (broth .. turkey .. vegetables ...)
|
- 64. QUICK AND EASY SEAFOOD SOUP
- Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 minutes more.
Ingredients: 5 (flavor ...)
|
- 65. EASY BROCCOLI OR ASPARAGUS SOUP
- Cook broccoli or asparagus, onion, pepper, bouillon cubes and water until tender. Puree in blender or food processor. Set aside. In saucepan, melt ...
Ingredients: 9 (cubes .. flour .. milk .. onion .. optional ...)
|
- 66. EASY CHEESY SOUP
- In a saucepan, mix carrot, celery and onion; add chicken broth. Heat to beaming; reduce heat Cover and simmer for 15 minutes. Combine milk, flour and ...
Ingredients: 7 (broth .. flour .. milk ...)
|
- 67. EASY CHICKEN SOUP
- Put all ingredients except frozen vegetables in large pot. Bring to a boil, then cover and simmer for about 20 minutes. 5 minutes before serving, add ...
Ingredients: 9 (broth .. carrot .. celery .. corn .. noodles .. parsley ...)
|
- 68. EASY DIET SOUP
- Mix all together in a pot, boil for 10 to 15 minutes. Cover and simmer until vegetables are tender. Season with salt and pepper to taste.
Ingredients: 5
|
- 69. EASY FRENCH ONION SOUP
- Cook onions in butter and oil just until brown. Add broth, water, pepper and parsley. Bring to a boil and simmer for 30 minutes. Add white wine in ...
Ingredients: 11 (broth .. cheese .. oil .. slices ...)
|
- 70. EASY HAMBURGER SOUP
- In large saucepan, cook ground beef until browned. Drain off fat. Stir in remaining ingredients and 5 cups water. Bring to boil. Reduce heat; cover ...
Ingredients: 10 (barley .. beef .. granules .. leaf .. salt ...)
|
