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Results 61 - 70 of 387 for easy potato soup.

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61. EASY SCALLOPED POTATO CASSEROLE
Mix and pour into oiled 9 x 13-inch baking dish. Cover with crushed cornflakes. Bake 45 minutes at 350 degrees.
Ingredients: 8  (browns .. cream .. soup ...)
62. EASY SOUP
Brown meat and drain off fat. Add other ingredients. Simmer until potatoes are done. Other vegetables may be added.
Ingredients: 8  (juice .. meat .. onion .. vegetables ...)
63. OVEN BEEF STEW (EASY)
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 1/2 ...
Ingredients: 13  (chunks .. marjoram .. meat .. peas .. potatoes ...)
64. QUICK AND EASY CORN CHOWDER
Combine all ingredients in saucepan and pepper to taste. Heat according to directions on soup label. Serve with Italian or homemade bread.
Ingredients: 4  (corn .. milk .. soup ...)
65. QUICK 'N' EASY CASSEROLE
Preheat oven to 350 ... large bowl. Add potatoes, soup, sour cream, cheese ... until bubbly. Makes 8 servings.
Ingredients: 8  (beef .. cheese .. cream .. onions .. salt .. soup ...)
66. EASY BAKE CHICKEN
Drain liquid off Veg-All and potatoes. Mix all ingredients in baking dish. Bake in oven at 350 degrees for 1 hour or until thick, then top with ...
Ingredients: 5  (biscuits .. breast .. potatoes .. soup ...)
67. EASY BEEF STEW
Cut first four ingredients into small pieces and boil. Add stewed tomatoes, tomato soup and seasoning. Let simmer for 2 to 3 hours.
Ingredients: 6  (carrots .. onion .. potatoes .. soup .. steak .. tomatoes)
68. EASY CHICKEN CHOWDER
Cook vegetables according to package directions; drain. Blend soup and milk; add to ... broth since it's so thick.
Ingredients: 7  (carrots .. cheese .. milk .. salt .. soup ...)
69. EASY CHIP CASSEROLE
Brown ground beef. Drain. Place in 2 quart microwave or casserole dish. Add all ingredients except chips. Stir. Heat in microwave 10-12 minutes, ...
Ingredients: 9  (beans .. beef .. cheese .. chips .. milk .. salt ...)
70. EASY CLAM CHOWDER
Simmer for one hour. Yields 2 quarts.
Ingredients: 5  (half .. soup ...)
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