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The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
by Bruce Bjorkman
This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy -- sometimes mixing all four.

Results 61 - 62 of 62 for easy meatball.

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61. EASY STROGANOFF: Saute onion in butter. Add meatballs and brown. Stir in ... Serve over rice. Serves 4.
Ingredients: 7 (cream .. meatballs .. onion .. paprika .. soup ...)

62. QUICK AND EASY CURRY: In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Ingredients: 9 (curry .. milk .. mushroom .. onion .. turmeric ...)

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