- 61. EASY CHICKEN PARMESAN
- Combine bread crumbs and Parmesan cheese in a shallow dish or bowl. Dip chicken first in egg, then ... serving, sprinkle with Parmesan cheese.
Ingredients: 7 (cheese .. crumbs .. oil .. sauce .. thickness ...)
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- 62. EASY GOURMET CHICKEN
- Sprinkle each chicken breast with garlic salt ... bottom of a casserole dish with Pam, or pour ... 425 degrees or until tender.
Ingredients: 5 (breasts .. cream .. onions .. salt .. soup)
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- 63. EASY BAKE CHICKEN PIE
- Boil chicken for 10 minutes. Meanwhile ... 2 1/2 inch Pyrex dish. Add boiled chicken ... Crust should be golden brown.
Ingredients: 6 (breasts .. carrots .. gravy .. peas ...)
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- 64. EASY CHICKEN PIE
- Line bottom of buttered casserole dish with bottom half of rolls. Mix chicken and vegetables and cover ... butter to tops of rolls.
Ingredients: 8 (milk .. rolls .. rosemary .. soup .. vegetables ...)
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- 65. MOM'S EASY CHICKEN MARSALA
- Heat olive oil in large skillet. Cook chicken breast over medium high ... breasts in oval gratin dish (sprayed with Pam). Add ... cheese just begins to melt.
Ingredients: 9 (milk .. oil .. prosciutto .. rounds .. sage .. soup ...)
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- 66. EASY BAKE CHICKEN
- Wash and dry chicken pieces. Place in baking dish. Sprinkle dry soup ... is done at 425 degrees.
Ingredients: 3 (soup ...)
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- 67. EASY CHICKEN PIE
- Preheat oven to 400 ... shallow 2 quart baking dish. Place chicken and vegetables in baking ... Makes 4 to 6 servings.
Ingredients: 8 (broth .. flour .. milk .. vegetables ...)
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- 68. EASY ITALIAN CHICKEN
- In lightly greased 12 x 8 x 2 inch microwave safe dish arrange chicken with meatiest pieces to ... serving. Makes about 4 servings.
Ingredients: 9 (cheese .. oregano .. salt .. soup ...)
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- 69. EASY BAKED CHICKEN BREASTS
- Remove all skin from chicken and place in single layer in casserole dish. Sprinkle contents of ... sauce for rice or potatoes.
Ingredients: 4 (breasts ...)
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- 70. EASY CHICKEN PIE
- Boil and debone chicken. Chop fine. Put in baking dish with butter. Mix soup ... can be added to chicken.)
Ingredients: 6 (broth .. milk .. soup ...)
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