|The Citrus Cookbook|
|by Coralie Dorman|
A pracitcal and comprehensive cookbook that provides all the information and ideas you need to add a little zest to your cooking.
61 - 70 of 172 for easy cake frosting
Preheat oven to ... minutes or until cake springs back to ... pans 10 minutes. Frost and sprinkle walnuts ... of milk if frosting becomes too thick.) ... cups frosting. Serving Size: 12
Combine cake mix, salad dressing, ... blended. Stir in carrots and nuts. Pour in greased 13 x 9 pan. Bake 350 degrees 35 minutes. Cool and spread on frosting.
Prep 15 Min./Bake ... Beat salad dressing, cake mix, eggs, water ... in center comes out clean. Cool completely. Spread cake with frosting. 12 servings.
Combine first 5 ... Bake at 350 degrees for 30 minutes in a greased 9x12 pan. Place in a bowl and beat until fluffy with mixer (only) works with this cake.
Frosting: Combine ingredients and frost cake. Mix all together and pour into a 13 x 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes.
Sift flour and ... is dry. Let cakes set for 10 ... Spread 1 cup frosting on layer; add ... third layer and frost cake all around. ... strawberries, raspberries or cherries.
Combine cake mix, salad dressing, ... to 35 minutes. Blend well cream cheese, milk and vanilla. Gradually add sugar, beating well until light and fluffy.
Make 3 holes ... greased, floured long cake pan. Bake at ... (evaporated) to bring to right consistency. Beat with electric mixer 5 minutes. (Milton-Christ)
Bake and mix cake according to directions ... layers to 4. Frosting with following: Mix ... ounce) carton Cool Whip. Refrigerate for 3 days before serving.
Place in large mixing bowl and beat until combined. Pour in ungreased 9 x 13 inch pan and bake at 350 degrees for 40 minutes or until done. In small ...
top of page