- 61. COCONUT CREAM EASTER EGGS
- Mix ingredients and chill. Shape in egg shape and coat with chocolate and paraffin. Same as peanut butter eggs for chocolate and wax.
Ingredients: 4 (cream .. sugar ...)
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- 62. EASTER EGG PUFF
- Fry bacon, remove and ... bacon, onion, cheese. Combine eggs, milk, salt, pepper. ... for 45 to 50 minutes.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. salt ...)
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- 63. EASTER JELLO EGGS
- Add 1 cup of ... Blow out 1 dozen eggs. Fill with Jello. ... 6 brothers and 6 sisters.
Ingredients: 6 (eggs .. juice ...)
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- 64. FINGER JELLO EASTER EGGS
- Boil water. Add Knox ... until dissolved. Pour into egg shells. Peel eggs after gelatin is stiff, ... stiffen before adding second color.
Ingredients: 4 (shells ...)
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- 65. CHOCOLATE COVERED EASTER EGGS
- Cook first 3 ingredients ... of this over the egg white, beating. Continue cooking ... heat and dip formed eggs up to 3 times ... may be decorated as desired.
Ingredients: 8 (sugar .. syrup ...)
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- 66. EASTER EGG TRUFFLES
- Melt chocolate in saucepan ... Cool.) Cream butter with egg yolk. Gradually add sugar, ... inch ovals to resemble eggs. Roll in coconut ... refrigerator. Makes about 15 candies.
Ingredients: 6 (nuts .. sugar .. yolk ...)
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- 67. CHOCOLATE COVERED EASTER EGGS
- Boil sugar, water and ... a long thread. Beat egg whites stiff. Add first ... harden and cool. After eggs are completely cool and ... on eggs. Store in refrigerator.
Ingredients: 7 (karo .. nuts .. sugar .. vanilla ...)
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- 68. EASTER EGG COOKIES
- Combine powder sugar and butter, add egg and extracts. Mix in ... 350 degrees for 15 minutes.
Ingredients: 8 (egg .. extract .. flour .. soda .. sugar .. tartar ...)
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- 69. EASTER EGG COOKIES
- Stir together flour, baking ... butter, sugar, corn syrup, egg and vanilla in large ... remaining and stir until smooth.
Ingredients: 11 (egg .. extract .. flour .. milk .. salt .. soda ...)
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- 70. EASTER EGGS
- Mix together with desired ... Chill thoroughly, shape into eggs, re-chill. Best overnight. ... Irish Potatoes rolled in cinnamon.
Ingredients: 10 (cheese .. less .. milk .. salt .. sugar .. vanilla ...)
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