- 61. EASTER BREAD
- Dissolve yeast in 3/4 cup lukewarm milk with 1 tablespoon sugar. Set aside. Cream butter and sugar; add egg yolks and a little flour. Sift flour and ...
Ingredients: 9 (cream .. flour .. milk .. salt .. sugar .. yeast ...)
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- 62. GREEK EASTER BREAD
- Dissolve yeast in 1/2 cup warm water. Set aside. Place flour, sugar and shortening in large bowl. Roll by hand to feel like cornbread. Add 5 beaten ...
Ingredients: 11 (cinnamon .. eggs .. flour .. mahleb .. masthia ...)
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- 63. THREE KINGS EASTER BREAD
- Cream butter. Add sugar and beat until sugar is dissolved. Add egg yolks, one at a time, beating after each addition. Sift flour and baking powder, ...
Ingredients: 6 (flour .. raisins .. sugar ...)
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- 64. EASTER BREAD II
- Soften yeast in water. Combine scalded milk, butter and sugar in a large mixing bowl. Cool to lukewarm. Stir in eggs (reserve 2 tablespoons), ...
Ingredients: 9 (extract .. flour .. salt .. sugar .. yeast ...)
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- 65. EASTER BREAD
- Scald milk, pour over sugar and butter. Dissolve yeast with a little of the warm milk mixture. Add to milk mixture. Add 1/2 of the flour. Beat well. ...
Ingredients: 8 (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
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- 66. EASTER BUNNY BREADS
- In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over medium heat, heat butter and 1 cup water until very warm (125). With mixer at ...
Ingredients: 8 (eggs .. flour .. kisses .. rise .. salt .. sugar ...)
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- 67. ITALIAN EASTER BREAD III
- For filling, take sausage out of skin, cook and crumble. Drain on paper towel and cool. Combine all ingredients above and let sit for 1 hour. Set ...
Ingredients: 14 (cheese .. eggs .. flour .. milk .. salt .. sausage ...)
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- 68. EASTER BREAD I
- Scald milk. Stir in sugar, salt and shortening; set aside to cool. Measure water into large bowl. Crumble yeast into water; stir until dissolved. Mix ...
Ingredients: 9 (milk .. salt .. sugar .. yeast ...)
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- 69. EASTER BREAD
- Dissolve yeast in lukewarm water with sugar. Add lukewarm milk and 6 cups flour. Place in greased bowl and let rise for 10 minutes. Add egg, butter, ...
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 70. ITALIAN EASTER BREAD IV
- Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 degree ...
Ingredients: 11 (cinnamon .. extract .. sugar .. vanilla .. warm ...)
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