- 61. PINK CEMENT
- Mix the Cool Whip and condensed milk together. Add the pineapple and pie filling. This is a delicious and refreshing dessert.
Ingredients: 4 (milk .. whip ...)
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- 62. PINK FLUFF SALAD
- Mix together and refrigerate.
Ingredients: 7 (brand .. marshmallows .. nuts .. pineapple .. whip ...)
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- 63. PINK FRUIT SALAD
- Mix all ingredients together and freeze overnight. Take out of freezer about an hour before serving.
Ingredients: 7 (marshmallows .. milk .. pecans .. whip ...)
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- 64. PINK LEMONADE
- Mix pink lemonade and ... coloring. Pour mixture in pie shell. Chill one hour. Serve on chilled plates.
Ingredients: 4 (lemonade .. milk .. whip ...)
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- 65. PINK SALAD
- Whip Eagle Brand and Cool Whip well, add other ingredients and stir well. Keeps well.
Ingredients: 8 (marshmallows .. milk .. optional .. whip ...)
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- 66. PINK STUFF SALAD
- Mix all ingredients together and refrigerate 5 hours before serving.
Ingredients: 5 (milk .. pecans .. whip ...)
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- 67. PUMPKIN CHEESECAKE BARS
- Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
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- 68. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... into bars. Store in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
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- 69. QUICK FROZEN DESSERT
- Mix first 4 ingredients together. Nuts and coconut may be added. Pour into bowl and freeze. Remove 1 hour before serving.
Ingredients: 5 (milk .. pineapple .. whip ...)
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- 70. R. C. CHEESE CAKE
- Combine the cracker crumbs ... bottom of a 9-inch pie pan. Bake at 370 ... garnishing with the cherry filling.
Ingredients: 8 (cheese .. crumbs .. extract .. juice .. milk .. sugar ...)
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