- 61. EASY CHOCOLATE FUDGE
- In top of double ... a sharp knife cut fudge into serving size pieces. Store in airtight container.
Ingredients: 5 (chips .. extract .. milk .. nuts .. salt)
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- 62. EASY PEANUT BUTTER CHOCOLATE FUDGE
- In large saucepan, melt ... or until firm. Turn fudge onto table and cut.
Ingredients: 5 (chips .. morsels .. optional ...)
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- 63. FOOL PROOF CHOCOLATE FUDGE
- In heavy saucepan, over ... or until set. Turn fudge onto cutting board, peel ... and store at room temperature.
Ingredients: 5 (extract .. morsels .. salt ...)
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- 64. FOOL PROOF FUDGE
- In heavy saucepan, over ... hours or overnight. Turn fudge onto cutting board; peel ... temperature. Makes about 2 pounds.
Ingredients: 5 (extract .. flavor .. milk .. salt .. walnuts)
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- 65. FOOL-PROOF DARK CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... chopped nuts. Proceed as above.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
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- 66. FUDGE RIBBON CAKE
- Preheat oven to 350 ... can of Hershey's Chocolate Fudge Topping, it was great ... the day in the kitchen.)
Ingredients: 7 (cornstarch .. egg .. vanilla ...)
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- 67. PEANUT BUTTER CHOCOLATE FUDGE
- In large pan, melt ... Chill 2 hours. Turn fudge onto cutting board. Peel ... covered container. Makes 2 pounds.
Ingredients: 4 (chips .. milk ...)
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- 68. CREAMY MILK CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... loosely covered at room temperature.
Ingredients: 7 (chips .. extract .. marshmallows .. milk .. nuts ...)
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- 69. EASY CHOCOLATE NUT FUDGE
- Melt chocolate chips in Eagle Brand milk. Add salt. Remove ... with wax paper. Spread fudge mix evenly in pan. ... muffin cups for decorative effect.
Ingredients: 5 (chips .. extract .. milk .. salt ...)
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- 70. EASY PEANUT BUTTER CHOCOLATE FUDGE
- In heavy saucepan, melt ... Chill 2 hours. Turn fudge onto cutting board; peel off paper and cut into squares. A. McCullough
Ingredients: 5 (chips .. optional ...)
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