- 61. PEPPERED POT ROAST
- Sprinkle roast with salt and pepper. Brown on all sides in hot Dutch oven. Add wine and ... low heat. Boil 1 minute.
Ingredients: 12 (bouillon .. cornstarch .. nutmeg .. oil .. peppercorns ...)
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- 62. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in ... is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
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- 63. CHINESE POT ROAST
- Heat skillet into which ... is smoking hot. Rub roast with garlic, pepper, and ... into large casserole or Dutch oven (over-proof). (Spray casserole ... hour. Serves 4 to 6.
Ingredients: 8 (honey .. mustard .. roast .. sauce .. vinegar ...)
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- 64. PERFECT POT ROAST
- In hot oil and butter in large Dutch oven, brown beef on ... 1 hour more. Remove roast and vegetables to warm ... stirring constantly, until gravy thickens.
Ingredients: 14 (flour .. leaf .. marjoram .. oil .. peppercorns ...)
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- 65. POT ROAST WITH VEGETABLES
- Sprinkle the roast with salt and pepper; ... of fat in a Dutch oven; add 2 cups ... until the roast is tender.
Ingredients: 6 (carrots .. flour .. onions .. potatoes .. roast ...)
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- 66. COUNTRY POT ROAST
- Rub each side of roast with crushed garlic. Combine ... all sides in a Dutch oven. Remove roast from ... with sauce. Yield: 8 servings.
Ingredients: 20 (celery .. cloves .. flour .. oil .. onions .. oregano ...)
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- 67. JOSE'S CARIBBEAN POT ROAST
- Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving ... and cherry tomatoes. Serves 6-8.
Ingredients: 21 (almonds .. chilies .. cinnamon .. flour .. lb. ...)
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- 68. PERFECT POT ROAST
- Whip roast with damp paper towels. ... in a 5 quart Dutch oven or heavy kettle, ... with noodles or boiled potatoes.
Ingredients: 15 (flour .. leaves .. oil .. parsley .. peppers .. roast ...)
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- 69. POT ROAST WITH VEGETABLES
- Brown roast evenly on all sides in Dutch oven coated with vegetable ... tender. DELICIOUS! Serve with rolls.
Ingredients: 8 (chunks .. salt .. spray ...)
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- 70. BEEFIEST ROAST
- In a large Dutch oven (with a tight-fitting lid), brown roast in oil. Remove roast. ... 1/2 hours on until done.
Ingredients: 9 (carrots .. coffee .. oil .. roast .. sauce ...)
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