- 61. CHICKEN AND RICE
- In large Dutch oven filled with water, boil on high heat rinsed chicken thighs, with skins, bouillon ... thin. Serves 4 to 6.
Ingredients: 8 (carrots .. celery .. cube .. rice .. thighs ...)
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- 62. CHICKEN EN COCOTTE
- About 2 1/2 hours before serving. Preheat oven to 375 degrees. Remove giblets and neck from inside chicken (save for soup). Rinse ... 6 to 7 quart Dutch oven or roasting pan. ... and serve in Dutch oven.
Ingredients: 8 (paprika .. pieces .. salt .. soup ...)
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- 63. COUNTRY CHICKEN PLATTER
- Coat chicken with flour. In a 5 quart Dutch oven, over medium - ... over rice. Top with almonds.
Ingredients: 14 (almonds .. dry .. flour .. oil .. raisins .. rice ...)
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- 64. SAUSAGE AND CHICKEN JAMBALAYA
- In large Dutch oven, brown onion in ... until tender. Add chopped chicken and saute in seasonings ... dry and needs additional water.
Ingredients: 10 (boneless .. oil .. rice .. sausage ...)
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- 65. AN AUTHENTIC CHICKEN CURRY
- Or equivalent amount of chicken pieces. ALTERNATIVE: While I strongly recommend whole cloves and cinnamon sticks, ... pot) or a heavy Dutch oven, heat the oil, ... and you have a meal.
Ingredients: 15 (cinnamon .. cloves .. hotness .. leaves .. oil ...)
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- 66. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch oven over medium heat. Remove ... leaving drippings to brown chicken also, then drain chicken ... Serve over rice. Serves 8.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
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- 67. CHICKEN GUMBO SOUP
- Place flour in a ... until dark brown. Combine chicken and water in a large Dutch oven. Cook 30 minutes. ... Now add the cooked rice.
Ingredients: 16 (breasts .. celery .. flour .. leaves .. onions ...)
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- 68. COUNTRY CHICKEN POT PIE
- In a 5 quart Dutch oven, heat corn oil over high heat. Add chicken, turning pieces to ... golden brown. Makes 6 servings.
Ingredients: 9 (flour .. oil .. pieces .. rolls ...)
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- 69. SHRIMP AND CHICKEN GUMBO
- In Dutch oven, saute first 10 ... minutes. Add shrimp and chicken. Simmer until shrimp ... Yield: 8 to 10 servings.
Ingredients: 17 (basil .. broth .. celery .. cornstarch .. cubes ...)
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- 70. ARTICHOKE HERB CHICKEN
- In large Dutch oven, heat oil over medium high heat. Add chicken, a few pieces ... Makes 10 to 12 servings.
Ingredients: 12 (broth .. flour .. hearts .. leaves .. oil .. peas ...)
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