- 61. IOWA CORN CHOWDER
- In Dutch oven over medium heat cook ... in bacon. Taste for seasoning.
Ingredients: 11 (broth .. celery .. cream .. cubes .. onion .. parsley ...)
|
- 62. OLD FASHIONED BEEF-VEGETABLE SOUP
- In 8 quart Dutch oven or large saucepan, cook ... peel potatoes; shred 1 potato and cut remaining 5 ... are fork tender. Serves 10.
Ingredients: 15 (basil .. chunks .. oil .. potatoes .. salt .. tomatoes ...)
|
- 63. SAVORY POT ROAST
- In 6 quart Dutch oven, in hot oil, ... Serve with roast. 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
|
- 64. VENISON STEW
- In Dutch oven, brown stew meat ... slowly until potatoes are tender.
Ingredients: 9 (bouillon .. sauce .. venison ...)
|
- 65. AUTUMN BEEF STEW
- In hot butter and oil in 6-quart Dutch oven, brown beef well ... sauce over beef and vegetables.
Ingredients: 13 (basil .. cubes .. flour .. half .. oil .. salt ...)
|
- 66. BLACKWOLF RUN - CORN SAUSAGE CHOWDER
- In a Dutch oven or kettle, cook sausage ... to Dutch oven with potato, salt, marjoram, pepper ... milk. Heat through. 6 servings.
Ingredients: 10 (corn .. ground .. marjoram .. milk .. onion .. potato ...)
|
- 67. CIDER STEW
- Combine flour, salt, pepper ... flour mixture. In a Dutch oven brown meat, half at ... are done. Makes 6-8 servings.
Ingredients: 13 (cubes .. flour .. oil .. salt .. vinegar ...)
|
- 68. CREAM OF BROCCOLI SOUP
- Combine water, broccoli, chopped ham, onion, potato, butter, basil, pepper, ... and salt in a Dutch oven; bring to a ... Parmesan cheese. Makes 7 cups.
Ingredients: 13 (basil .. cheese .. cube .. leaves .. milk .. salt ...)
|
- 69. FRENCH COUNTRY STEW
- Saute salt pork in Dutch oven. Add onions and ... Simmer AT LEAST 4 hours.
Ingredients: 13 (bacon .. beef .. cloves .. cubes .. garlic .. leaf ...)
|
- 70. IOWA CORN CHOWDER
- In Dutch oven, over medium heat, ... about 220 calories per cup.
Ingredients: 11 (broth .. celery .. cream .. cubes .. onion .. parsley ...)
|
