- 61. POT ROAST IN SOUR CREAM
- Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup ... noodles and serve with gravy.
Ingredients: 12 (cream .. flour .. granules .. leaf .. noodles .. oil ...)
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- 62. PEPPER BEEF POT ROAST
- 1. In 8 quart Dutch oven over medium heat, in ... over medium heat, cook roast until browned on both ... sauce on top of roast.
Ingredients: 9 (cornstarch .. oil .. onion .. sauce .. sherry .. strips ...)
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- 63. POT ROAST WITH RED WINE SAUCE
- Combine all ingredients in ... vegetables. Heat oil in Dutch oven over medium heat. Add ... rosemary. Serve with sour cream.
Ingredients: 20 (leaf .. oil .. parsley .. prosciutto .. prunes ...)
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- 64. GERMAN POT ROAST
- Trim all fat from ... oil in 5 quart Dutch oven brown beef, turning on ... beef and vegetables to platter.
Ingredients: 8 (oil .. pieces .. roast .. salt .. thyme .. vinegar ...)
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- 65. BEEF POT ROAST
- Place Dutch oven over medium heat. Sprinkle ... and cook 2 1/2 hours.
Ingredients: 6 (carrots .. onions .. peppers .. potatoes ...)
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- 66. HEALTHY POT ROAST
- Trim fat from meat. Spray a cold Dutch oven with non-stick coating and ... remaining gravy. Makes 6 servings.
Ingredients: 15 (cornstarch .. granules .. juice .. leaves .. pieces ...)
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- 67. L.L.'S POT ROAST
- 1. Combine cranberries, sugar ... 3. Melt lard in Dutch oven, brown meat on ... Serve gravy on the side.
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
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- 68. POT ROAST BEEF (EA)
- Combine: Stir, to mix ... pounds bottom of round roast, in a bowl. ... amount of fat in Dutch oven and brown meat on ... oven. Cook about 3 hours.
Ingredients: 8 (basil .. mustard .. oregano .. salt .. sauce .. with ...)
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- 69. SCANDINAVIAN POT ROAST
- Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. ... hours or until fork tender.
Ingredients: 15 (brandy .. broth .. flour .. leaf .. molasses .. oil ...)
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- 70. MOM'S POT ROAST
- Wash meat and pat ... on both sides in Dutch oven on top of stove. ... and frozen, package gravy separately.
Ingredients: 11 (garlic .. ketchup .. leaves .. oil .. sugar .. vinegar ...)
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