- 61. PEPPER BEEF POT ROAST
- 1. In an 8-quart Dutch oven over medium-high heat, in hot oil, cook pepper strips, stirring constantly ... sauce on top of roast.
Ingredients: 10 (cornstarch .. oil .. sauce .. sherry .. strips ...)
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- 62. POT ROAST WITH NOODLES
- Brown meat in Dutch oven covered. Brown on all ... parsley. Add stewed tomatoes. Cook few minutes. Return meat ... with sliced meat. Add gravy.
Ingredients: 8 (crumbs .. flakes .. noodles .. oil .. roast .. tomatoes ...)
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- 63. RANCH STYLE BEANS
- About 3 hours before ... beans. In 5 quart Dutch oven over high heat, heat ... cups water to boiling; cook 3 minutes. Remove Dutch ... remaining cheese. Makes 6 servings.
Ingredients: 13 (beans .. cheese .. leaves .. oil .. pieces .. salt ...)
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- 64. SUPER BOWL CHILI
- In large Dutch oven, brown sausage on ... to a large bowl. Cook beef, onion, and garlic ... topped with shredded Cheddar cheese.
Ingredients: 12 (peppers .. pieces .. salt .. sauce ...)
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- 65. VEGETABLE SOUP WITH HAMBURG
- Cook and stir loose hamburg in bottom of Dutch oven until lightly browned. Put ... Remove bay leaf before serving.
Ingredients: 10 (hamburg .. leaf .. onions .. salt .. sauce .. tomatoes ...)
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- 66. ARTICHOKE HERB CHICKEN
- In large Dutch oven, heat oil over ... add onion and garlic. Cook 3 minutes. Add mushrooms. ... Makes 10 to 12 servings.
Ingredients: 12 (broth .. flour .. hearts .. leaves .. oil .. peas ...)
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- 67. BEEF BURGUNDY
- Cube beef and remove ... pork slowly; transfer to Dutch oven. Brown beef in ... to meat. Cover and cook over low heat for ... mashed potatoes or white rice.
Ingredients: 10 (burgundy .. flour .. roast ...)
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- 68. BEEFY VEGETABLE SOUP
- Brown ground beef in a large Dutch oven, stirring to crumble. ... oven; add flour and cook over low heat 3-5 ... 1 hour. Yield: 13 cups.
Ingredients: 13 (beef .. bits .. carrot .. celery .. flour .. granules ...)
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- 69. BRUNSWICK - STYLE STEW
- Cook and stir sausage in 4 quart Dutch oven until brown. Remove with ... - 265 calories per serving.
Ingredients: 13 (beans .. corn .. leaf .. leaves .. parsley .. salt ...)
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- 70. CHICKEN - NOODLE - VEGETABLE SOUP
- Bring all ingredients (except noodles) to boiling in 4-quart Dutch oven; reduce heat. Cover ... off fat if necessary. Cook noodles per package instructions. ... approximate 8 (1 cup) servings.
Ingredients: 10 (cubes .. salt .. sugar ...)
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