- 61. CHICKEN WITH VEGETABLES
- Brown chicken in Dutch oven (skin on or off, ... to cook a little longer!)
Ingredients: 7 (carrots .. onion .. pieces ...)
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- 62. JULIA CHILD CHICKEN
- In a Dutch oven, pour in the ... onion; set aside. Take chicken and clean out insides, ... with wild rice. Serves 4.
Ingredients: 6 (carrots .. celery .. tarragon ...)
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- 63. CHICKEN AND SHRIMP CASSEROLE
- In large saucepan, bring ... 10 minutes. Drain. Preheat oven to 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry ... In hot oil in Dutch oven, brown chicken well ... with parsley. Makes 6 servings.
Ingredients: 16 (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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- 64. CHICKEN CURRY
- Place chicken, garlic, bay leaves, ... and salt in a Dutch oven; add water to ... cooked bacon. Yield: 6 servings.
Ingredients: 21 (allspice .. celery .. cinnamon .. cloves .. condiments ...)
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- 65. CHUNKY CHICKEN-NOODLE SOUP
- Combine broiler-fryer, water, celery ... seasoning and thyme in Dutch oven and bring to a ... simmer 45 minutes. Remove chicken from broth and let ... Makes 6 to 8 servings.
Ingredients: 14 (carrot .. celery .. granules .. leaf .. leaves ...)
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- 66. LENA'S CHICKEN AND OYSTER GUMBO
- Combine chicken, water and salt in Dutch oven. Cook about 1 ... rice. Yield: 3 1/4 quarts.
Ingredients: 14 (allspice .. file' .. flour .. leaves .. oil .. parsley ...)
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- 67. CHARLOTTE'S CHICKEN AND DUMPLINGS
- Rinse chicken and place in Dutch oven. Cook chicken in ... and fold in chicken pieces.
Ingredients: 10 (breasts .. buttermilk .. cubes .. flour .. milk ...)
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- 68. CHICKEN AND WILD RICE SOUP
- Add chopped vegetables to Dutch oven with two quarts of chicken broth and contents of ... and pepper and heat through.
Ingredients: 13 (broth .. flour .. milk .. salt ...)
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- 69. CHICKEN DRESSING DINNER
- Boil chicken in Dutch oven, covered in water, ... and brown top in oven.
Ingredients: 7 (milk .. people .. soup ...)
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- 70. COUNTRY CAPTAIN CHICKEN
- Using a large butcher knife, cut chicken in half. Cut each ... in a 6 quart Dutch oven and heat over moderately ... remaining sauce. Makes 8 servings.
Ingredients: 14 (flour .. oil .. onion .. raisins .. rice .. salt ...)
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