- 61. HO HO CAKE
- Bake 350 degrees for 20 minutes in large cookie sheet. Make icing while cake bakes. Cook milk and flour until thick and smooth. Set aside to cool. In ...
Ingredients: 13 (cake .. cocoa .. crisco .. egg .. flour .. melt ...)
|
- 62. HONEY BUN CAKE
- Beat eggs until fluffy and add sugar and oil. Fold in sour cream and add cake mix. Pour 1/2 of mixture into an oblong 9 x 12 inch cake pan. Sprinkle ...
Ingredients: 9 (cinnamon .. cream .. eggs .. milk .. oil .. sugar ...)
|
- 63. HOT FUDGE SUNDAE CAKE
- Mix and bake cake as directed on package. Bake in 13x9x2 pan. For fudge sauce: Combine sugar, cocoa, flour and salt in medium saucepan. Blend in ...
Ingredients: 8 (cocoa .. flour .. milk .. salt .. sugar .. vanilla ...)
|
- 64. INDEPENDENCE DAY CAKE
- Dissolve gelatin in boiling ... well blended. Stir in Duncan Hines creamy vanilla frosting. Spread ... with strawberries. Serve cake chilled.
Ingredients: 8 (cake .. juice .. strawberries ...)
|
- 65. ISLAND CAKE
- Beat above ingredients for 2 minute. Bake in a 9 x 13 pan at 350 degrees for 35 to 40 minutes. Cool. Add: Fold together and frost cake. Store in ...
Ingredients: 7 (eggs .. oil .. whip ...)
|
- 66. JAM CAKE
- Beat 2 minutes, pour into 2 (13 1/2" x 15 1/2") pans. Bake at 350 degrees for about 15 minutes. Cook flour and milk over heat until very thick. Cool ...
Ingredients: 13 (eggs .. flour .. jam .. milk .. nuts .. oil .. sugar ...)
|
- 67. JEWELL'S COCONUT TART
- Prepare cake mix and bake in 2 layers. Split baked and cooled layers. Makes 4 layers. Keeps real well.
Ingredients: 8 (cream .. sugar .. whip ...)
|
- 68. KAHLUA CAKE
- In a 9 x 13 inch pan put half of cake cut in 1 inch cubes. Add half of pudding and half of Cool Whip. Pour half of the Kahlua over mixture. Sprinkle ...
Ingredients: 5 (kahlua .. pkg. .. whip ...)
|
- 69. LAYERED PEANUT BUTTER BROWNIES
- Preheat oven to 350 degrees. Combine Jif, sugar and eggs. Spread in greased 13 x 9 inch baking pan. Prepare brownie mix according to package ...
Ingredients: 4 (eggs .. sugar ...)
|
- 70. LEMON BARS #1
- Mix dry cake mix, 1 egg, 1/3 cup oil until crumbly; reserve one cup. Pat remaining mixture lightly in an ungreased cake pan. Bake 15 minutes at 350 ...
Ingredients: 6 (egg .. juice .. oil .. sugar ...)
|
