|Portuguese Homestyle Cooking|
|by Ana Patuleia Ortins|
Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its ...
Results 61 - 70 of 1,090 for dump cake
Dump pineapple and cherry ... Over this, dump cake mix evenly. Spread ... Melt butter and pour evenly over cake mix. Bake at 350°F for 30 to 35 minutes.
Layer pineapple and cherry pie filling. Sprinkle cake mix over. Add coconut and pecans. Dot with melted butter. Bake at 350 degrees until done.
Spread pineapple with ... filling on top. Sprinkle dry cake mix over and spread pecans and dot with butter. Do not stir. Bake at 350 degrees for 1 hour.
Sift flour, cocoa, ... 3 holes and dump in vanilla, vinegar ... mixture and pour into greased 13 x 9 baking pan. Bake at 350 degrees for 30 to 35 minutes.
Spread pie filling ... 13"x9"x2" baking dish. Dump half the cake mix on top ... sliced pieces of butter and the nuts. Bake for 60 minutes at 350 degrees.
Spread pineapple in ... over this. Sprinkle cake mix (dry) on ... or until browned on top. Serve plain, with whipped topping or ice cream. Quick and good!
In baking pan mix all ingredients except cake mix and melted ... at 350 degrees until brown evenly. Note: Cherries or peach pie filling may be used also.
Grease 9x11 cake pan. Pour pineapple ... sprinkle cake mix over top, melt butter and pour over cake and top with pecan pieces. Bake 350 degrees for 35 minutes.
Spread pie filling ... pan. Sprinkle dry cake mix over fruit. ... coconut. Pour batter evenly on top. Do not mix. Bake at 350 degrees for 60-70 minutes.
Pour crushed pineapple ... of pineapple. Sprinkle cake mix powder over fruit. Drizzle butter over and top with chopped pecans. Bake at 350 degrees for 1 hour.
top of page