|Dutch Oven Cooking|
|by Ray Overton|
The Dutch Oven Cookbook has 70 delicious recipes for this most versatile of cooking vessels, the Dutch oven.
61 - 70 of 1,090 for dump cake
Dump pineapple and cherry ... Over this, dump cake mix evenly. Spread ... Melt butter and pour evenly over cake mix. Bake at 350°F for 30 to 35 minutes.
Spread pie filling ... pan. Sprinkle dry cake mix over fruit. ... coconut. Pour batter evenly on top. Do not mix. Bake at 350 degrees for 60-70 minutes.
Spread pie filling ... 13"x9"x2" baking dish. Dump half the cake mix on top ... sliced pieces of butter and the nuts. Bake for 60 minutes at 350 degrees.
Spread pineapple with ... filling on top. Sprinkle dry cake mix over and spread pecans and dot with butter. Do not stir. Bake at 350 degrees for 1 hour.
In baking pan mix all ingredients except cake mix and melted ... at 350 degrees until brown evenly. Note: Cherries or peach pie filling may be used also.
Pour crushed pineapple ... of pineapple. Sprinkle cake mix powder over fruit. Drizzle butter over and top with chopped pecans. Bake at 350 degrees for 1 hour.
Layer pineapple and cherry pie filling. Sprinkle cake mix over. Add coconut and pecans. Dot with melted butter. Bake at 350 degrees until done.
Sift flour, cocoa, ... 3 holes and dump in vanilla, vinegar ... mixture and pour into greased 13 x 9 baking pan. Bake at 350 degrees for 30 to 35 minutes.
Grease 9x11 cake pan. Pour pineapple ... sprinkle cake mix over top, melt butter and pour over cake and top with pecan pieces. Bake 350 degrees for 35 minutes.
Spread pineapple in ... over this. Sprinkle cake mix (dry) on ... or until browned on top. Serve plain, with whipped topping or ice cream. Quick and good!
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