- 61. DUCK GUMBO
- Cook ducks in enough water to ... hour. Serve over cooked rice.
Ingredients: 4 (apple .. ducks .. soup ...)
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- 62. DUCK GUMBO
- Make a roux with ... large can tomatoes. Add duck and shrimp and cook ... and serve hot over rice.
Ingredients: 16 (ducks .. garlic .. leaves .. meat .. okra .. oysters ...)
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- 63. DUCK GUMBO
- Season ducks with Tony's. Make a ... or until ducks are tender.
Ingredients: 9 (andouille .. ducks .. file .. flour .. garlic .. oil ...)
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- 64. DUCK IN OLIVE GRAVY
- Brown duck at 500 degrees. Mix ... last 30 minutes of cooking.
Ingredients: 14 (celery .. ducks .. flour .. leaves .. onions .. parsley ...)
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- 65. DUCK IN SLOW COOKER
- Cut duck in pieces. Put all ... be tough or older ones.
Ingredients: 11 (cloves .. flour .. leaf .. like .. onion .. salt ...)
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- 66. DUCK JAMBALAYA
- Lightly brown duck, cut through bone ... a salad and a vegetable.
Ingredients: 14 (garlic .. ham .. leaf .. leaves .. oil .. onion ...)
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- 67. DUCK JAMBALAYA
- In large pot, cook ducks in water seasoned with ... minutes so rice will steam dry
Ingredients: 19 (celery .. flour .. grease .. leaf .. meat .. onions ...)
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- 68. DUCK L'ORANGE
- Rinse duck and pat dry. Prick ... low heat, stirring until smooth.
Ingredients: 10 (garlic .. juice .. liquor .. marmalade .. peel ...)
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- 69. DUCK MONTMORENCY
- Rub ducks with salt, pepper and ... parisienne potatoes and minted peas.
Ingredients: 12 (arrowroot .. cherries .. giblets .. honey .. leaves ...)
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- 70. DUCK PATE
- Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.
Ingredients: 7 (ducks .. mayonnaise ...)
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