- 61. CORN BREAD DRESSING
- Crumble cornbread and dry bread. Mix all other ... 325 degree oven until done.
Ingredients: 10 (apples .. celery .. cornbread .. crumbs .. milk ...)
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- 62. GRILLED SUMMER VEGETABLE MEDLEY
- Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place vegetables in ...
Ingredients: 10 (lengthwise .. oil .. onion .. sage ...)
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- 63. ORANGE-GLAZED PORK ROAST
- In a small bowl, combine glaze ingredients. Skim all fat from roasting pan; place pan over medium high heat. Add Grand Marnier and orange juice; ...
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
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- 64. SAVORY CRANBERRY STUFFING
- Cook celery and onion and butter in a large skillet until tender. In small saucepan, low heat, cook cranberry and bouillon until bouillon dissolves. ...
Ingredients: 10 (celery .. cranberry .. cubes .. onion .. pecans ...)
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- 65. ZIPPY DIP ITALIENNE
- Blend sour cream with all other ingredients. Refrigerate for about 3 hours to blend flavors. Remove from refrigerator about 20 minutes before using.
Ingredients: 6 (cream .. salt .. sauce .. scallions ...)
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- 66. APPLE BRANDIED PORK CHOPS
- Arrange pork chops in a 12 x 8 x 2 inch baking dish. Sprinkle pork chops with pepper and herbs; arrange vegetables around pork chops. Combine 1/2 cup ...
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
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- 67. CORN BREAD STUFFING
- Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning in large bowl. Add sausage. Saute onion and ...
Ingredients: 9 (crumbs .. sage .. salt .. sausage ...)
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- 68. GRILLED TURKEY BURGERS
- Combine first 8 ingredients; shape into four 4 inch patties. Coat grill rack with cooking spray. Place on grill over medium hot coals. Place patties ...
Ingredients: 10 (basil .. buns .. onion .. sage .. salt .. spray ...)
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- 69. PORK CHOP AND CROUTON STUFFING CASSEROLE
- Trim fat from chops. In large skillet, cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown chops in hot fat; season ...
Ingredients: 8 (celery .. cubes .. onion .. sage ...)
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- 70. SCOTCH EGGS
- Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap around eggs, covering eggs completely. Dredge in flour which has been ...
Ingredients: 11 (crumbs .. flour .. ground .. meat .. salt .. thyme ...)
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