- 61. MASHED POTATOES
- Boil potatoes whole. Combine all ingredients and add to mashed potatoes.
Ingredients: 8 (cream .. milk .. sage .. salt .. skins .. thyme ...)
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- 62. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. Cooking time: 2 1/4 hours. Makes: 4 servings. 1. Heat vegetable oil in a wide heavy-bottomed saucepan set over medium ...
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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- 63. TURKEY STUFFING
- To make croutons, preheat ... if stuffing seems too dry for your taste. Cool ... hour to brown the bird.
Ingredients: 20 (broth .. cherries .. juice .. oil .. oranges .. paprika ...)
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- 64. CHICKEN POTENZA STYLE
- Wipe chicken dry. Heat lard and ... While chicken is browning, rub olive oil on potatoes, ... time: 40-45 minutes. Serves 4.
Ingredients: 12 (flakes .. lard .. oil .. parsley .. pieces .. potatoes ...)
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- 65. FOCACCIA
- In an electric mixer ... F. Add liquid to dry ingredients and beat until ... perfect accompaniment for hot minestrone.
Ingredients: 9 (flour .. oil .. oregano .. sage .. salt .. sugar ...)
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- 66. MY BEST MEATLOAF
- Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). Bake in a ...
Ingredients: 10 (beef .. flakes .. ketchup .. milk .. mustard .. oats ...)
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- 67. SAUSAGE - CORN BREAD DRESSING
- Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 to 10 ...
Ingredients: 13 (broth .. leaves .. meat .. salt .. savory ...)
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- 68. TURKEY STUFFING
- To make croutons, preheat ... if stuffing seems too dry for your taste. Cool ... hour to brown the bird.
Ingredients: 20 (broth .. cherries .. juice .. oil .. oranges .. paprika ...)
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- 69. CHICKEN SMOTHERED WITH BLACK-EYED PEAS
- Sprinkle a total of about 1 tablespoon of poultry seasoning evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus 2 1/2 ...
Ingredients: 14 (celery .. fat .. flour .. leaves .. onions .. peas ...)
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- 70. FRENCH LEG OF LAMB WITH HERBS
- Combine the herbs and garlic and pepper; rub over entire surface of ... 160, medium, 170, well done.
Ingredients: 6 (lamb ...)
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