61 - 70 of 572 for dry pintos

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Fill Dutch oven with water and cook dry beans after rinsing ... oven or roaster, keep water at least 1 inch deep in pan at all times to prevent scorching.

Saute onions, green ... the kidney and pinto beans. Cook for ... chopped onion. (I leave out green chilies and dried red chilies, too hot for the kids and me!)

Bring beans and water to a boil. Remove from heat, cover and let stand for 1 hour. Add salt pork and simmer covered, for 1 1/2 to 2 hours, or until ...

Look the beans, wash and soak. If kidney beans, soak overnight. Fry the bacon, discard all but 1 tablespoon of the dripping. Add the oil to this. Add ...

Put roast in slow cooker and add everything around it. Cover. Cook at 250°F for 10 to 12 hours.

Rinse beans. In ... Add the cooked pinto beans, tomatoes, rice, ... and simmer 1 hour, stirring occasionally. If soup is too thick, add water. Serves 8.

In large saucepan combine the beans, the onion and the bay leaf and add enough cold water to cover the mixture by 1 1/2 inches. Bring the water to a ...

Cook beans according to directions. Add all ingredients to the pot of beans and simmer about 20 minutes. Add sausage and simmer an additional 10 ...

Cook pinto beans, add 2 ... served over white rice. Chicken breast may be used in place of ground beef. Beef sausage may be used in place of the pork sausage.

Prepare corn bread according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-inch baking pan. Bake at ...

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