- 61. MEXICAN BLACK-EYED PEAS
- Sort and wash peas. Place in a ... hours. Add water, if necessary.
Ingredients: 10 (celery .. peas .. salt .. sausage .. sugar ...)
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- 62. TASTEE BLACK EYED PEAS
- Bring peas to a boil and ... okra and cook until tender.
Ingredients: 1 (peas)
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- 63. BLACK EYED PEAS & HAM HOCKS
- Wash the peas. Cover with boiling ... about 3 to 4 hours.
Ingredients: 9 (hocks .. leaf .. peas .. sauce ...)
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- 64. BLACK-EYED PEAS AND SMOKED HOCKS
- Place dry peas in a 6 quart ... before serving. Makes 6 servings.
Ingredients: 7 (hocks .. leaves .. onions .. peas .. salt ...)
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- 65. TEXAS CAVIAN PICKLED BLACK EYED PEAS
- Drain peas. Mix together thoroughly ... teaspoon crushed jalapeno pepper optional.)
Ingredients: 7 (garlic .. oil .. salt .. vinegar ...)
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- 66. BLACK EYED PEAS AND RICE
- Fry salt pork in ... slotted spoon. Add water, peas and cook over low ... absorbed. Serves 10 to 12.
Ingredients: 4 (peas .. pork .. rice ...)
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- 67. BLACK-EYED PEAS WITH HAM HOCKS
- Sort and wash peas; place in a ... to peas. Makes 12-16 servings.
Ingredients: 8 (hocks .. leaves .. onion .. salt ...)
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- 68. NATHAN'S BLACK-EYED PEAS WITH SAUSAGE
- Brown sausage. In large ... to a boil. Add peas and return to a boil. Cover and simmer 40 to 45 minutes. Makes 6 to 8 servings.
Ingredients: 6 (mustard .. peas .. salt .. sausage ...)
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- 69. BLACK EYED PEAS WITH HAM HOCKS
- Wash and sort peas, place in a ... Remove bay leaves. Serve warm.
Ingredients: 8 (hocks .. leaves .. onion .. peas .. peppers .. salt ...)
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- 70. BLACK-EYED PEAS WITH HAM HOCKS
- Sort and wash peas; place in a ... return to peas. Serves 12-16.
Ingredients: 8 (hocks .. leaves .. onion .. peas .. salt ...)
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