- 61. DOUBLE CHOCOLATE COOKIE BARS
- Preheat oven to 350 ... be chilled. Cut into bars. Store, tightly covered, at room temperature.
Ingredients: 6 (chips .. milk .. nuts .. vanilla ...)
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- 62. DOUBLE CHOCOLATE FANTASY BARS
- Preheat oven to 350 ... bubbly. Cool. Cut into bars. Store loosely covered at room temperature.
Ingredients: 8 (chips .. egg .. extract .. nuts .. oil .. salt ...)
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- 63. DOUBLE DELICIOUS HALLOWEEN BARS
- Preheat oven to 350 ... brown. Cool. Cut into bars. Makes 24 to 36 bars.
Ingredients: 5 (chips .. crumbs .. milk ...)
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- 64. DOUBLE CHOCOLATE COOKIE BARS
- Preheat oven to 350 ... as desired. Cut into bars. Store loosely covered ... Makes 24 to 36 bars.
Ingredients: 5 (chips .. crumbs ...)
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- 65. DOUBLE CHOCOLATE FANTASY BARS
- Preheat oven to 350 ... bubbly. Cool. Cut into bars. Store, loosely covered, at room temperature.
Ingredients: 8 (chips .. egg .. extract .. nuts .. oil .. salt ...)
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- 66. DOUBLE DELICIOUS HALLOWEEN BARS
- Preheat oven to 350 ... browned. Cool. Cut into bars. Makes 24 to 36 bars.
Ingredients: 5 (chips .. crumbs .. milk ...)
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- 67. HERSHEY BAR CAKE
- 1. Cream the butter ... salt, and melted Hershey bars. Add the flour ... and no frosting is necessary.
Ingredients: 10 (buttermilk .. eggs .. flour .. nuts .. salt .. soda ...)
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- 68. HERSHEY BAR CAKE
- Cream butter and sugar. ... salt and melted Hershey bars. Add flour and ... with powdered sugar. Keeps indefinitely.
Ingredients: 10 (buttermilk .. eggs .. flour .. nuts .. salt .. soda ...)
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- 69. ALMOND HERSHEY BAR PIE
- Mix graham crackers, sugar, ... before filling. Dissolve Hershey bar and marshmallows with milk in double boiler, until smooth. Cool. ... cracker crusts. Makes 2 pies.
Ingredients: 8 (bar .. cinnamon .. marshmallows .. milk .. sugar ...)
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- 70. MARASCHINO CHERRY BARS
- Mix flour, soda and ... Cool and cut in bars.
Ingredients: 28 (flour .. oats .. salt .. soda .. sugar ...)
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